The Californian company ‘Back to the Roots” offers people the opportunity to grow their own mushrooms. Through the website and in some supermarkets in the U.S., the “Easy to Grow Mushroom Garden” can be purchased. All consumers have to do is moist the Muschroom Garden two times a day with recycled coffee grounds.
Snowmen made of cake, hats of oreocookies. Pretty sure kids will love them! See the cake here.
Already spotted earlier in March but the use at Christmastime is more spectacular. The aerosol of The Deli Garage which gives fruit, vegetables and other kinds of food a gold or silver look. The greatest detail is that the food remains edible!
The Grill Meat Ball Basket is designed for grilling meatballs on the barbecue. Through the holes the meat becomes golden brown and it drains out excess fat. The only thing a cook has to do is turm the grill over occasionally.
Wholesaler and importer of fresh food Vroegop-Windig recently introduced a special mushroom, the Matsutake mushroom. The Matsutake is a Japanese mushroom that has both a spicy and fruity smell, the taste of the mushroom has a hint of cinnamon. The price for this Japanese “truffle” is because of its exclusivity higher than average for a mushroom.
Delta Airlines and restaurant operator OTG Management on JFK and LaGuardia Airport in New York launched a new initiative. Passengers can order food from participating restaurants(at the airport) near departure gates in various special iPad kiosks. The food is then delivered at the gate within ten minutes. Besides ordering the iPads can also be used for checking flights and playing music.
The Circut Cake is a printer for decorations of cakes. Where a regular printer prints ink on paper, the Circuit Cake cuts shapes from cookie dough, icing, marzipan, chocolate and other ingredients used for decorating pastries. The Circut Cake is available for $ 270, =.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Californian company ‘Back to the Roots” offers people the opportunity to grow their own mushrooms. Through the website and in some supermarkets in the U.S., the “Easy to Grow Mushroom Garden” can be purchased. All consumers have to do is moist the Muschroom Garden two times a day with recycled coffee grounds.
Snowmen made of cake, hats of oreocookies. Pretty sure kids will love them! See the cake here.
Already spotted earlier in March but the use at Christmastime is more spectacular. The aerosol of The Deli Garage which gives fruit, vegetables and other kinds of food a gold or silver look. The greatest detail is that the food remains edible!
The Grill Meat Ball Basket is designed for grilling meatballs on the barbecue. Through the holes the meat becomes golden brown and it drains out excess fat. The only thing a cook has to do is turm the grill over occasionally.
Wholesaler and importer of fresh food Vroegop-Windig recently introduced a special mushroom, the Matsutake mushroom. The Matsutake is a Japanese mushroom that has both a spicy and fruity smell, the taste of the mushroom has a hint of cinnamon. The price for this Japanese “truffle” is because of its exclusivity higher than average for a mushroom.
Delta Airlines and restaurant operator OTG Management on JFK and LaGuardia Airport in New York launched a new initiative. Passengers can order food from participating restaurants(at the airport) near departure gates in various special iPad kiosks. The food is then delivered at the gate within ten minutes. Besides ordering the iPads can also be used for checking flights and playing music.
The Circut Cake is a printer for decorations of cakes. Where a regular printer prints ink on paper, the Circuit Cake cuts shapes from cookie dough, icing, marzipan, chocolate and other ingredients used for decorating pastries. The Circut Cake is available for $ 270, =.
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
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