From February 16th guests can order a taco with lion meat at Boca Tacos y Tequila restaurant in Tucson, Arizona. The tacos cost $ 8.75. The restaurant has previously served tacos with meat of python, turtle, alligator, kangaroo, and wapiti. The U.S. Food and Drug administration had no objection as long as no endangered species are on the menu.
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
From February 16th guests can order a taco with lion meat at Boca Tacos y Tequila restaurant in Tucson, Arizona. The tacos cost $ 8.75. The restaurant has previously served tacos with meat of python, turtle, alligator, kangaroo, and wapiti. The U.S. Food and Drug administration had no objection as long as no endangered species are on the menu.
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
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