Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
Spotted in Barcelona: Happy Pills. A design candy shop with a hospital theme. There are ‘drugs’ against a broken heart, problems at work and friendships to recover.
Who has had enough of traditional pancakes with syrup or bacon can also have sushi pancakes. Just like real sushi, pancake sushi rolled up. The sushi pancake can be made to each person’s liking. Thus yu can put bacon or banana in it but also fish and rice.
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An interesting way promote healthy carrots, “eat them like junk food. ” Bolthouse Farms came up with this playful promotional video. The idea was to use advertising techniques that are used to promote junk food and apply that to small healthy carrots. We don’t tell that carrots are healthy because people already know that, according to the creators.
Residents of Sweden, Norway and Germany who do not know what to eat for dinner can nowturn to the Facebook pages of KommtEssen Middagsfrid. Through these website people can see what’s on the menu, not only for today but for the next few days. KommtEssen then provides all the ingredients required. The products delivered are local and are also ecological. All dishes come with clear instructions for preparation.
With the new iPhone application Fooducate supermarket visitors can find out the nutritional facts of products. By scanning the barcode the application also shows a healthier alternative to the product. Currently there are more than 160,000 products that can be scanned by Fooducate, this number increases every day.
Many people don’t really like them; brussel sprouts. But these purple brussel sprouts by Ecoville are sweeter and mild. Many people find them tastier than the traditional green brussel sprouts. Another advantage is that the purple brussel sprouts are healthier because the purple color indicates the presence of powerful antioxidants.
Several major restaurant chains in Japan have their own salad machine. The machine provides 60 heads of lettuce per day and ensures that restaurants are provided with the right quality of lettuce. The machine, called “Chef’s Farm” grows lettuce without sunlight. The machine uses 12 fluorescent lamps of 40 watts. The machine is made by Dentsu Facility Management Inc. and is only available in Japan for € 75,000, =.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Last Sunday restaurant Fifteen restaurant in Amsterdam organized a ‘Less common shares dinner’. It was a seven-course menu with ‘less common parts’ of food. These ingredients are often discarded because they are ‘scary’. Many chefs are scared to work woth ingredients like: kidneys, bone marrow or blood. By wokring with less common parts the initiators want to make sure kitchens will work more sustainably.
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
Jamie Oliver’s latest restaurant is called Barbecoa. For this barbecue restaurant Oliver teeamed up with the American chef Adam Perry. The restaurant has its own butcher, where consumers can buy their meat.
Spotted in Barcelona: Happy Pills. A design candy shop with a hospital theme. There are ‘drugs’ against a broken heart, problems at work and friendships to recover.
Who has had enough of traditional pancakes with syrup or bacon can also have sushi pancakes. Just like real sushi, pancake sushi rolled up. The sushi pancake can be made to each person’s liking. Thus yu can put bacon or banana in it but also fish and rice.
.
An interesting way promote healthy carrots, “eat them like junk food. ” Bolthouse Farms came up with this playful promotional video. The idea was to use advertising techniques that are used to promote junk food and apply that to small healthy carrots. We don’t tell that carrots are healthy because people already know that, according to the creators.
Residents of Sweden, Norway and Germany who do not know what to eat for dinner can nowturn to the Facebook pages of KommtEssen Middagsfrid. Through these website people can see what’s on the menu, not only for today but for the next few days. KommtEssen then provides all the ingredients required. The products delivered are local and are also ecological. All dishes come with clear instructions for preparation.
With the new iPhone application Fooducate supermarket visitors can find out the nutritional facts of products. By scanning the barcode the application also shows a healthier alternative to the product. Currently there are more than 160,000 products that can be scanned by Fooducate, this number increases every day.
Many people don’t really like them; brussel sprouts. But these purple brussel sprouts by Ecoville are sweeter and mild. Many people find them tastier than the traditional green brussel sprouts. Another advantage is that the purple brussel sprouts are healthier because the purple color indicates the presence of powerful antioxidants.
Several major restaurant chains in Japan have their own salad machine. The machine provides 60 heads of lettuce per day and ensures that restaurants are provided with the right quality of lettuce. The machine, called “Chef’s Farm” grows lettuce without sunlight. The machine uses 12 fluorescent lamps of 40 watts. The machine is made by Dentsu Facility Management Inc. and is only available in Japan for € 75,000, =.
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