Steaming meals in a ball
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.
For the real meatball-lovers ‘the Meatball shop’ in New York is a true paradise. The restaurant serves different kinds of meatballs to the guest’s choice. Even vegetarians can find a suiting dish in the Meatball shop, a vegetarian meatball.
The London freelance chef Frank Hannon has launched his own take-out service, “Friday Night Takeout”. Every Friday the chef sells different meals from home. People can choose to have the meals delivered between 17:00 hour and 19:30. Hannon also prepares vegetarian meals on request.
For the real meatball-lovers ‘the Meatball shop’ in New York is a true paradise. The restaurant serves different kinds of meatballs to the guest’s choice. Even vegetarians can find a suiting dish in the Meatball shop, a vegetarian meatball.
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The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.
For the real meatball-lovers ‘the Meatball shop’ in New York is a true paradise. The restaurant serves different kinds of meatballs to the guest’s choice. Even vegetarians can find a suiting dish in the Meatball shop, a vegetarian meatball.
The London freelance chef Frank Hannon has launched his own take-out service, “Friday Night Takeout”. Every Friday the chef sells different meals from home. People can choose to have the meals delivered between 17:00 hour and 19:30. Hannon also prepares vegetarian meals on request.
For the real meatball-lovers ‘the Meatball shop’ in New York is a true paradise. The restaurant serves different kinds of meatballs to the guest’s choice. Even vegetarians can find a suiting dish in the Meatball shop, a vegetarian meatball.
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