Fast Food Fail
Ever wondered why fast food restaurants get away with misleading advertisements? The website Media Dumb collected all advertisement photo’s and actual photo’s. Very amusing and hilarious!
Ever wondered why fast food restaurants get away with misleading advertisements? The website Media Dumb collected all advertisement photo’s and actual photo’s. Very amusing and hilarious!
Especially for Valentine’s day, The British supermarket chain Sainsbury’s launches a heart-shaped cucumber.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
De Library of Heritage in Antwerp, Belgium, has published a handwritten cooking book from the 17th century online.
The wrapper of Macskanyelv Chocolate is a smart way to give an old product a new look. They used photos of random customers on the wrapper to increase customer-involvement.
Marina Malyada designed chocolate skulls. It is a project for All saints Day, All Hallows Day, Day of the Dead and other “festive”events.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
Kraft created a machine, in collaboration with Intel, that answers the everyday question “what shall I eat today?”. This machine is equipped with face recognition to make analyses and then makes suggestions of products and recipes.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Ever wondered why fast food restaurants get away with misleading advertisements? The website Media Dumb collected all advertisement photo’s and actual photo’s. Very amusing and hilarious!
Especially for Valentine’s day, The British supermarket chain Sainsbury’s launches a heart-shaped cucumber.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
De Library of Heritage in Antwerp, Belgium, has published a handwritten cooking book from the 17th century online.
The wrapper of Macskanyelv Chocolate is a smart way to give an old product a new look. They used photos of random customers on the wrapper to increase customer-involvement.
Marina Malyada designed chocolate skulls. It is a project for All saints Day, All Hallows Day, Day of the Dead and other “festive”events.
The Swedish grocer Middax delivers all the ingredients and recipes for a weekly menu at home. The meals are healthy and quickly prepared. A menu for a week costs 705 Swedish crowns (approximately € 100,=).
Icefondue brings a new dimension in fondue. For this Icefondue, liquid nitrogen is used.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
Kraft created a machine, in collaboration with Intel, that answers the everyday question “what shall I eat today?”. This machine is equipped with face recognition to make analyses and then makes suggestions of products and recipes.
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