Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Home grown strawberries are the very best. Therefore the Dutch, “Lambada” strrawbaerry farmer Jan Robben organizes the first Strawberrie Academy on April 2. People can buy their own strawberry plants, to take home and grow their own strawberries at home.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the weather online.
The Spanish company, Lékué produces kitchen tools of platinum silicone. This ball can be used for steaming meals. Using platinum silicone is suitable for temperatures from -6 to -260 degrees Celsius.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.
Bezoek horecatrends op
