No more soggy cereal

11-4-2011

“the original crispy bowl,” the tableware takes a regular bowl and puts a spiral slide divider in the middle.  That way, you can put milk on one side and your favorite crispies  on the other. To keep everything crunchy, rather than pouring everything together, with as result  soggy cereals in a couple minutes.

 

Wichy’s Sushi sandwiches

8-4-2011

Wichy’s – Sushi sandwiches from Germany. Rice combined with norisheets and in different combinations; for example tomatos, lettuce, tuna, chicken, salmon and basil. Sounds like a good lunch portion of sushi lovers! Each sandwich contains between 200 and 250 Calories, depending on the combination of ingredients.

Goshi, European Sushi from Germany

8-4-2011

Wichy’s – Sushi sandwiches from Germany. Rice combined with norisheets and in different combinations; for example tomatos, lettuce, tuna, chicken, salmon and basil. Sounds like a good lunch portion of sushi lovers! Each sandwich contains between 200 and 250 Calories, depending on the combination of ingredients.

Solo ice cream goes minimalistic

7-4-2011

People often forget that one of the most important features of a food item is in  fact its taste. Solo Ice Cream has a minimalistic approach for the packaging to focus on the taste instead of appearance.

Wine tasting via Twitter

6-4-2011

In 2008 we saw serveral organized events on Twitter, like a winetasting, organized by Bin Ends Wine in the United States. Three weeks in advance you have to order the wine, before participating on the winetasting. Nowadays more and more events are organized on Twitter, like Twiners (dinners), Twirrels (drinks) and Tweetjams.

Innovative hospitality concepts map

5-4-2011

The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.

 

Labeling Freshness

4-4-2011

A solution to track foods expiration date by using a graphical visual was introduced by TO-GENKYO studio design.. The new label design changes its color based on the level of ammonia the food emits as it ages. After it has passed its expiration date, the bar code is no longer readable, making it impossible to sell.

Inspiration from September 2007 – Green fruit drinks

4-4-2011

In september 2007 we also wrote about the machine that mixes fresh fruit drinks on the spot. The manufacturer has added new machines to the assortment and the post mix concept is still relevant in terms of space saving and economical packaging.

Inspiration from September 2007 – Pay by text message

4-4-2011

One of the trends we wrote about in September 2007, was ordering food by text message. It was possible to order and pay at 500 restaurants with a Gomobo account without standing in line. Nowadays there are interesting alternatives available on the iPhone. You can order and pay with the (Dutch) MyOrder app.

Green London city guide

1-4-2011

Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.

 

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