Easy strawberry slicer
Spotted in a German Magazine, Der Feinschmecker, from the USA and simple but effective! Always the exact same slices!
Spotted in a German Magazine, Der Feinschmecker, from the USA and simple but effective! Always the exact same slices!
“Rollende keukens” or ‘Rolling Kitchen’ is a concept where music, food and beverages meet and are served from mobile kitchens. This event takes place from the 2nd untill the 5th of June at the Culturepark Westergasfabriek in Amsterdam. From haute cuisine stands to excentric pizzamakers or a barbecue motorhome, it can all be seen here. Entry is free of charge.
Students of the university of Amsterdam introduced the “boterhamvis”; thin slices of white fish as sandwichspread. It is healthier than most of the meat slices and it might be cheaper.
In Belgium some farmers have a garden where people can harvest their own fruits and vegetables. It is cheap, fresh, and people get an idea where the product comes from. It is also an ideal trip for kids. Special is that they made a calender of where to get which fruit!
The U-food device from the firm Cnudde lets plates float and turn like a ufo! It works through the interaction of 2 negative and positive magnets that can be placed in a table. Great show element!
On Tuesday the 21st of June, the Summer will start in a special way at Droste’s. They invite their guests and friends to join them for a meal in the outdoors.
Domino’s made a darts game in the inside of the pizza box. The dart board works together with the smartphone application from Domino’s. At first they make their customers familiar with the game in the pizza boxes, and later on those people can kill time doing the game on posters in public area’s.
Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.
In an old hangar across the Zurich Airport an old Soviet Iluyshin IL-14 plane was completely renovated and is transformed to a restaurant, called Runway 34. Meals, cigars, whisky can all be enjoyed in and around the plane.
Choccywoccydoodah in Brighton is thé store for chocoholics. They sell all sorts of varieties of chocolate, cakes, tarts, shakes, truffs and so much more. Besides that, they have a chocolate boudoir. For 2 hours its yours, and you can indulge yourself with all the nice chocolates they serve.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Spotted in a German Magazine, Der Feinschmecker, from the USA and simple but effective! Always the exact same slices!
“Rollende keukens” or ‘Rolling Kitchen’ is a concept where music, food and beverages meet and are served from mobile kitchens. This event takes place from the 2nd untill the 5th of June at the Culturepark Westergasfabriek in Amsterdam. From haute cuisine stands to excentric pizzamakers or a barbecue motorhome, it can all be seen here. Entry is free of charge.
Students of the university of Amsterdam introduced the “boterhamvis”; thin slices of white fish as sandwichspread. It is healthier than most of the meat slices and it might be cheaper.
In Belgium some farmers have a garden where people can harvest their own fruits and vegetables. It is cheap, fresh, and people get an idea where the product comes from. It is also an ideal trip for kids. Special is that they made a calender of where to get which fruit!
The U-food device from the firm Cnudde lets plates float and turn like a ufo! It works through the interaction of 2 negative and positive magnets that can be placed in a table. Great show element!
On Tuesday the 21st of June, the Summer will start in a special way at Droste’s. They invite their guests and friends to join them for a meal in the outdoors.
Domino’s made a darts game in the inside of the pizza box. The dart board works together with the smartphone application from Domino’s. At first they make their customers familiar with the game in the pizza boxes, and later on those people can kill time doing the game on posters in public area’s.
Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.
In an old hangar across the Zurich Airport an old Soviet Iluyshin IL-14 plane was completely renovated and is transformed to a restaurant, called Runway 34. Meals, cigars, whisky can all be enjoyed in and around the plane.
Choccywoccydoodah in Brighton is thé store for chocoholics. They sell all sorts of varieties of chocolate, cakes, tarts, shakes, truffs and so much more. Besides that, they have a chocolate boudoir. For 2 hours its yours, and you can indulge yourself with all the nice chocolates they serve.
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