The idea for this project of Marleen Jansen sparked after writing her thesis about the manipulation of product users. The table seesaw influences table manners and makes it impossible to get of the table during dinner. See the seesaw table here.
The Greenhouse Project is a project that’s created as a result of obesity and diabetes in the low-income neighborhood Cypress Hills (New York). This pop-up greenhouse will provide the population with healthy food and will have a capacity of 8,000 pound per 3 months. Because the area has many vacant lots, it has the ability to move multiple times per year. The organization has a presence in Manhattan with hydroponic projects at schools since 2010 and hopefully it will enter Cypress Hills soon. See the greenhouse here.
Beach pavilion Beach Inn in IJmuiden now serves croquettes of geese from Schiphol. Because of the safety around the airport, geese are killed. Before, nothing was done with these dead geese so far. Rob Hagenouw, an artist from Amsterdam, came with the idea to use these geese in a variant of the traditional croquet. The American crayfish and the muskrat are the next animals in Hagenouws the crosshairs.
The Pop-up Wine Bar will be opening her doors in Amsterdam from 17 November until 23 December. You can taste 41 different wines by the glass and even per sip. The price per glass will vary from € 3,50 to € 350,= and a small menu will be offered such as several types of cheese, delicacies and sushi to accompany the wines. The Pop-up Wine Bar provides with a living room, a bedroom, a large kitchen table, a tv-corner and a bubblebad. Moreover it is allowed to smoke inside, to enjoy a sigaret in bed to create the perfect home-away-from-home feeling.
Buitengewone Varkens is a Dutch company that aims to attract ‘investors’ that are willing to invest money in their pigs. The pigs are bred sustainably and live naturally outdoors in the Dutch forests and fields. Besides, the farmers are paid a fair wage for their work. By investing 100 euros you will receive organic preservable pork products for the next three years, such as chorizo, dry sausage, pate, ham and two tickets to an event, with a total value of 150 euros.
The Cupcakes Project renews traditional recipes and recently launched the Cupcakes Benedict. The Benedict has a topping of bacon and poached egg. The cakes are subsequently doused in a velvety Hollandaise sauce. It is without a doubt not the most common way to start you day, but it’s worth the effort. See the link for a recipe.
Manette Zeelenberg and Maarten Bennis have won the entrepreneurship-contest Haarlem Inc. 2011. ‘Tweetjemee’ became the winning idea of the total 58 business ideas. Tweetjemee.nl is an online market where cooks and eaters can get in touch to be able to buy a meal. With this idea the entrepreneurs have won an interesting package of practical support and additionally they will be provided with free consultancy.
The first restaurant of Arrêts de Jeu will open this December in Paris, in the shopping mall Le Millénaire. This future restaurant chain targets athletes, people with a passion for sports and sports fans. The establishment in Paris of 400 m² contains a restaurant, bar, terrace and a playground for children.
Edible insects might be an excellent way to reduce our foodprint. However unfamiliarity is a big barrier to eat these insects. Because of this reason Mónica Martínez set up Don Bugito, a food truck serving dishes based on bugs. Watch the movie for an impression.
In the US 21 million children face real hunger every day and in the UK this amount is increasing. However in Europe and the US twice as much food is produced than needed to feed the population. Up to half of this is wasted within the supply chain. Because of these reasons, several organizations organize the ‘Feeding The 5000 event’ this coming 18 November, in which 5.000 people will be served ‘imperfect’ food, to create awareness among the population of how much excellent food is thrown away because of its size, shape or color.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The idea for this project of Marleen Jansen sparked after writing her thesis about the manipulation of product users. The table seesaw influences table manners and makes it impossible to get of the table during dinner. See the seesaw table here.
The Greenhouse Project is a project that’s created as a result of obesity and diabetes in the low-income neighborhood Cypress Hills (New York). This pop-up greenhouse will provide the population with healthy food and will have a capacity of 8,000 pound per 3 months. Because the area has many vacant lots, it has the ability to move multiple times per year. The organization has a presence in Manhattan with hydroponic projects at schools since 2010 and hopefully it will enter Cypress Hills soon. See the greenhouse here.
Beach pavilion Beach Inn in IJmuiden now serves croquettes of geese from Schiphol. Because of the safety around the airport, geese are killed. Before, nothing was done with these dead geese so far. Rob Hagenouw, an artist from Amsterdam, came with the idea to use these geese in a variant of the traditional croquet. The American crayfish and the muskrat are the next animals in Hagenouws the crosshairs.
The Pop-up Wine Bar will be opening her doors in Amsterdam from 17 November until 23 December. You can taste 41 different wines by the glass and even per sip. The price per glass will vary from € 3,50 to € 350,= and a small menu will be offered such as several types of cheese, delicacies and sushi to accompany the wines. The Pop-up Wine Bar provides with a living room, a bedroom, a large kitchen table, a tv-corner and a bubblebad. Moreover it is allowed to smoke inside, to enjoy a sigaret in bed to create the perfect home-away-from-home feeling.
Buitengewone Varkens is a Dutch company that aims to attract ‘investors’ that are willing to invest money in their pigs. The pigs are bred sustainably and live naturally outdoors in the Dutch forests and fields. Besides, the farmers are paid a fair wage for their work. By investing 100 euros you will receive organic preservable pork products for the next three years, such as chorizo, dry sausage, pate, ham and two tickets to an event, with a total value of 150 euros.
The Cupcakes Project renews traditional recipes and recently launched the Cupcakes Benedict. The Benedict has a topping of bacon and poached egg. The cakes are subsequently doused in a velvety Hollandaise sauce. It is without a doubt not the most common way to start you day, but it’s worth the effort. See the link for a recipe.
Manette Zeelenberg and Maarten Bennis have won the entrepreneurship-contest Haarlem Inc. 2011. ‘Tweetjemee’ became the winning idea of the total 58 business ideas. Tweetjemee.nl is an online market where cooks and eaters can get in touch to be able to buy a meal. With this idea the entrepreneurs have won an interesting package of practical support and additionally they will be provided with free consultancy.
The first restaurant of Arrêts de Jeu will open this December in Paris, in the shopping mall Le Millénaire. This future restaurant chain targets athletes, people with a passion for sports and sports fans. The establishment in Paris of 400 m² contains a restaurant, bar, terrace and a playground for children.
Edible insects might be an excellent way to reduce our foodprint. However unfamiliarity is a big barrier to eat these insects. Because of this reason Mónica Martínez set up Don Bugito, a food truck serving dishes based on bugs. Watch the movie for an impression.
In the US 21 million children face real hunger every day and in the UK this amount is increasing. However in Europe and the US twice as much food is produced than needed to feed the population. Up to half of this is wasted within the supply chain. Because of these reasons, several organizations organize the ‘Feeding The 5000 event’ this coming 18 November, in which 5.000 people will be served ‘imperfect’ food, to create awareness among the population of how much excellent food is thrown away because of its size, shape or color.
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