Tasty ice cream posters
These brilliant posters are designed by Renata El Dib and look like ice cream cones because of the double sided print.
These brilliant posters are designed by Renata El Dib and look like ice cream cones because of the double sided print.
Tv-Chef Wim Ballieu wants to start a chain of meatballshop. He started a pop-up store in Gent at the Sint-Jacobsnieuwstraat in April. The balls – made from the meat from the butcher shop of his father – are filled with creative fillings such as chervil and pancetta, foie gras and even crab. You can eat in the shop and take-out the balls, they are served with ‘stoemp’ (mashed potatoes) or a salad. The balls are very popular; the pop-up setting is changed to a permanent settlement. Furthermore, a branch in Bruges will be opened and a pop-up version will open in Antwerp. We already wrote about The Meatball Shop (NY) and Monday, meatball day at restaurant ‘De Open Keuken’ in Hilversum.
Next to the Golden Temple in Amritsar in India, a fully vegetarian McDonald’s restaurant will be opened. In the vicinity of this temple, people are not allowed to eat meat.
The yellow-fleshed watermelon is the almost identical twin of the red-fleshed watermelon and is described by some, as having a more sweeter, almost honey-like taste, than regular watermelons. We tasted it this summer at various breakfast buffets in the far East and loved it, but found the taste almost equal to the red-fleshed watermelon. But it’s great to make a watermelonsalad with both colors!
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
At the Salumé panini shop in New York it’s possible to order alcohol sandwiches. Chef Steven Hubbell flavors the meat of the breads with whiskey, Gin of grappa. Although most of the alcohol vaporizes during the baking, the panini’s got a lot of attention.
The Eisdieler in Linz, Austria, serves ice cream in black cones. Black is also the color of the brand design and plays an important role in the ice cream shop. The shop is owned by the former citizen of Rotterdam, Jurgen Bleij.
In The Netherlands we have a lot of snackbars (kind of Chips shops), a famous snackbar in Rotterdam, Bram Ladage, organizes a ‘get familiar with the origine of your fries’ day on the 8th of September. Anyone interested can join his team at a potatoe farm in Numansdorp to lift some potatoes. These potatoes are processed into chips on the spot. Bram Ladage also auctions the first crate new harvest potatoes, the revenue of this crate goes to the Sophia Childrenhospital in Rotterdam. And some golden potatoes are hidden in the field for extra prizes.
Family-friendly restaurant chain Applebee’s plans to bring nightlife to suburbia by reinventing itself as an after-hours entertainment destination, offering half-priced appetizers, drink specials, dance music, girl’s night out and karaoke after 10pm. While most of Applebee’s locations close at 10 p.m., locations in Central Florida already stay open (with strobe lights and all) until 2am under the moniker ‘Club Applebee’s.’
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
These brilliant posters are designed by Renata El Dib and look like ice cream cones because of the double sided print.
Tv-Chef Wim Ballieu wants to start a chain of meatballshop. He started a pop-up store in Gent at the Sint-Jacobsnieuwstraat in April. The balls – made from the meat from the butcher shop of his father – are filled with creative fillings such as chervil and pancetta, foie gras and even crab. You can eat in the shop and take-out the balls, they are served with ‘stoemp’ (mashed potatoes) or a salad. The balls are very popular; the pop-up setting is changed to a permanent settlement. Furthermore, a branch in Bruges will be opened and a pop-up version will open in Antwerp. We already wrote about The Meatball Shop (NY) and Monday, meatball day at restaurant ‘De Open Keuken’ in Hilversum.
Next to the Golden Temple in Amritsar in India, a fully vegetarian McDonald’s restaurant will be opened. In the vicinity of this temple, people are not allowed to eat meat.
This article is only available in Dutch.
The yellow-fleshed watermelon is the almost identical twin of the red-fleshed watermelon and is described by some, as having a more sweeter, almost honey-like taste, than regular watermelons. We tasted it this summer at various breakfast buffets in the far East and loved it, but found the taste almost equal to the red-fleshed watermelon. But it’s great to make a watermelonsalad with both colors!
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
At the Salumé panini shop in New York it’s possible to order alcohol sandwiches. Chef Steven Hubbell flavors the meat of the breads with whiskey, Gin of grappa. Although most of the alcohol vaporizes during the baking, the panini’s got a lot of attention.
The Eisdieler in Linz, Austria, serves ice cream in black cones. Black is also the color of the brand design and plays an important role in the ice cream shop. The shop is owned by the former citizen of Rotterdam, Jurgen Bleij.
In The Netherlands we have a lot of snackbars (kind of Chips shops), a famous snackbar in Rotterdam, Bram Ladage, organizes a ‘get familiar with the origine of your fries’ day on the 8th of September. Anyone interested can join his team at a potatoe farm in Numansdorp to lift some potatoes. These potatoes are processed into chips on the spot. Bram Ladage also auctions the first crate new harvest potatoes, the revenue of this crate goes to the Sophia Childrenhospital in Rotterdam. And some golden potatoes are hidden in the field for extra prizes.
Family-friendly restaurant chain Applebee’s plans to bring nightlife to suburbia by reinventing itself as an after-hours entertainment destination, offering half-priced appetizers, drink specials, dance music, girl’s night out and karaoke after 10pm. While most of Applebee’s locations close at 10 p.m., locations in Central Florida already stay open (with strobe lights and all) until 2am under the moniker ‘Club Applebee’s.’
Bezoek horecatrends op
