In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Just became parents? Then you have a lot to think about and you might forget to eat healthy. Joyce Hesterman came up with the idea to start the website Dinner Baby. Brand new parents can order their meals online, which are not only delivered at home, but are very healthy and varied as well. The extensive menu is also available in small portions for the brothers and sisters.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
Copyright Niels Vinck
Copyright Niels Vinck
Copyright Niels VinckThe Dutch Hanna Verweij (26) and Amanda Maandag (25) just started a delightful company in Cape Town to spread love through heart shaped ‘stroopwafels’ (treacle-waffles). The ladies conquer the city at a dazzling pace with their slogan ‘The world always needs more love’ and their positive mindset. The ultimate goal? To travel the world with a pink camper to spread their lovely creation throughout the world.
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
In response to a call from radio station Studio Brussels for students to send their student recipes, top chef Sergio Herman has made a selection of hundreds of several recipes. These meals are pimped by the chef himself and are collected in the book Pimp your F**king KOTFOOD.
The first gelato museum opens its doors in Anzola Dell’Emilia, close to Bologna. The museum is initiated by gelato-machine maker Carpigiani Group and shows the history of this special ice cream.
Just became parents? Then you have a lot to think about and you might forget to eat healthy. Joyce Hesterman came up with the idea to start the website Dinner Baby. Brand new parents can order their meals online, which are not only delivered at home, but are very healthy and varied as well. The extensive menu is also available in small portions for the brothers and sisters.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
The Dutch Hanna Verweij (26) and Amanda Maandag (25) just started a delightful company in Cape Town to spread love through heart shaped ‘stroopwafels’ (treacle-waffles). The ladies conquer the city at a dazzling pace with their slogan ‘The world always needs more love’ and their positive mindset. The ultimate goal? To travel the world with a pink camper to spread their lovely creation throughout the world.
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
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