It doesn’t have to be summer to enjoy marshmallows and s’mores, you don’t even need a campfire. With this Indoor Marshmallow Roaster you can enjoy s’mores throughout the year. A nice idea for a (children) dessert in a restaurant.
Do you like good food and you like going out or dinner, but you want to enjoy this at home. Tante (Auntie) Bep gives you the solution, named after a great-auntie of one of the two founders Yaron Menneken and Stephan Lems. This home delivery website is available for the residents of Amsterdam and The Hague (Netherlands) where they can order their meals online. People can choose from meals of several restaurants and caterers which normally don’t deliver at home.
Jamie Oliver introduced his own line of healthy, on-the-go lunch options for busy commuters at the UK pharmacy chain Boots. The line, Jamie Does Lunch, features 21 deli-inspired options ranging from sandwiches and wraps to salads and dips.
No spaghetti with meatballs, but meatballs with spaghetti. Check out the recipe here.
The playful artists at Christopher Norman Chocolates creates these chocolate-caramel confections by hand from start to finish, then arrange them domino-style, in a custom gift box. Dark chocolate is molded into sharply defined rectangles, piped with white chocolate dots and filled with rich, silky caramel. Nice to serve at coffee time.
In September NOglu opened its doors in Paris, a restaurant which serves a fully gluten free menu. Also guests with a lactose intolerance are welcome in the restaurant. It is the second restaurant in Paris which fully focuses on guests with these allergies. The restaurant is opened from 10am and guests can come here for a daily changing menu, but as well for cakes and cookies. On Friday nights, they organize cooking classes as well.
Want to surprise your guests with a special dessert during the Christmas dinner? Haägen-Dazs developed together with the London design firm Doshi Levien, these moon-shaped ice cream scoops. These scoops disguise a cake and are available in the flavors pistachio and macadamia nuts and chocolate with salted caramel.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
It doesn’t have to be summer to enjoy marshmallows and s’mores, you don’t even need a campfire. With this Indoor Marshmallow Roaster you can enjoy s’mores throughout the year. A nice idea for a (children) dessert in a restaurant.
Do you like good food and you like going out or dinner, but you want to enjoy this at home. Tante (Auntie) Bep gives you the solution, named after a great-auntie of one of the two founders Yaron Menneken and Stephan Lems. This home delivery website is available for the residents of Amsterdam and The Hague (Netherlands) where they can order their meals online. People can choose from meals of several restaurants and caterers which normally don’t deliver at home.
Jamie Oliver introduced his own line of healthy, on-the-go lunch options for busy commuters at the UK pharmacy chain Boots. The line, Jamie Does Lunch, features 21 deli-inspired options ranging from sandwiches and wraps to salads and dips.
No spaghetti with meatballs, but meatballs with spaghetti. Check out the recipe here.
The playful artists at Christopher Norman Chocolates creates these chocolate-caramel confections by hand from start to finish, then arrange them domino-style, in a custom gift box. Dark chocolate is molded into sharply defined rectangles, piped with white chocolate dots and filled with rich, silky caramel. Nice to serve at coffee time.
In September NOglu opened its doors in Paris, a restaurant which serves a fully gluten free menu. Also guests with a lactose intolerance are welcome in the restaurant. It is the second restaurant in Paris which fully focuses on guests with these allergies. The restaurant is opened from 10am and guests can come here for a daily changing menu, but as well for cakes and cookies. On Friday nights, they organize cooking classes as well.
Want to surprise your guests with a special dessert during the Christmas dinner? Haägen-Dazs developed together with the London design firm Doshi Levien, these moon-shaped ice cream scoops. These scoops disguise a cake and are available in the flavors pistachio and macadamia nuts and chocolate with salted caramel.
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Due to the lack of fresh and tasty dips, Mr. Dip was born. The dips are available in four flavors; Guacamole, Salsadip, Hummusdip and Baba Ganoush. The dips are pascalized (treated by high pressure water so that taste and structure remain intact) for the freshness.
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