Foodzy eating patern app
Nowadays everybody is busy watching what they eat, many try to remember or to write it down. Foodzy introduced an app for Android and iPhone that can easily track and control your eating habits.
Nowadays everybody is busy watching what they eat, many try to remember or to write it down. Foodzy introduced an app for Android and iPhone that can easily track and control your eating habits.
McDonald’s Canada has placed an ice wall in Vancouver to promote their $1,- drinks. The ice wall contained 4000 Canadian dollars in the shape of the typical McDonald’s M.
We know the cheese platter in restaurants, as well as the cheese cart and pastry cart. New is the tea cart. At Les Terraillers they ride along the tables with a broad selection of fresh herbs and plants: Rosemary, mint, camomile, cinnamon… Cut and washed at your table and prepared with hot water.
No barrel-aged wine or whiskey, but cocktails. We see this more often. The only thing you need is a barrel, a funnel, a sieve and six weeks. After the aging, the cocktail had absorbed the wood tones for a new harmonious flavour. When can we drink this is a Dutch bar? Or is this something to try at home?
This rarely designed restaurant opened in Poland. The interior of Restaurant Zmianatematu consists of natural materials in a special design. Watch the website for more inspirational photo’s.
On Monday the 12th of December there is a lecture for everyone who wants to learn more about tea. The lecture is organized by Teest and Ann Vansteenkiste will explain everything from the history and production to the making of a perfect cup of tea. Check the video (Dutch).
Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
Sprite has developed an interactive YouTube commercial to promote their new Sprite Zero. The viewer can interact by pressing the keys 4 to 9 on the keyboard. It’s a creative example of the possibilities on YouTube.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Nowadays everybody is busy watching what they eat, many try to remember or to write it down. Foodzy introduced an app for Android and iPhone that can easily track and control your eating habits.
McDonald’s Canada has placed an ice wall in Vancouver to promote their $1,- drinks. The ice wall contained 4000 Canadian dollars in the shape of the typical McDonald’s M.
We know the cheese platter in restaurants, as well as the cheese cart and pastry cart. New is the tea cart. At Les Terraillers they ride along the tables with a broad selection of fresh herbs and plants: Rosemary, mint, camomile, cinnamon… Cut and washed at your table and prepared with hot water.
No barrel-aged wine or whiskey, but cocktails. We see this more often. The only thing you need is a barrel, a funnel, a sieve and six weeks. After the aging, the cocktail had absorbed the wood tones for a new harmonious flavour. When can we drink this is a Dutch bar? Or is this something to try at home?
This rarely designed restaurant opened in Poland. The interior of Restaurant Zmianatematu consists of natural materials in a special design. Watch the website for more inspirational photo’s.
On Monday the 12th of December there is a lecture for everyone who wants to learn more about tea. The lecture is organized by Teest and Ann Vansteenkiste will explain everything from the history and production to the making of a perfect cup of tea. Check the video (Dutch).
Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
Sprite has developed an interactive YouTube commercial to promote their new Sprite Zero. The viewer can interact by pressing the keys 4 to 9 on the keyboard. It’s a creative example of the possibilities on YouTube.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
Bezoek horecatrends op
