Aude-vin introduced a new wine product, two types of wine sharing the name “Night Party”. Night Party comes in two tastes, “Pasonate Peach” and “Smooth Grapefruit”. The two drinks are based on the Viognier, Syrah and Grenache grapes, and are blended with natural grapefruit and peach aroma’s. Furthermore there aren’t any other additives and the percentage of alcohol is between 11 and 12%.
“Rollende keukens” or ‘Rolling Kitchen’ is a concept where music, food and beverages meet and are served from mobile kitchens. This event takes place from the 2nd untill the 5th of June at the Culturepark Westergasfabriek in Amsterdam. From haute cuisine stands to excentric pizzamakers or a barbecue motorhome, it can all be seen here. Entry is free of charge.
In Belgium some farmers have a garden where people can harvest their own fruits and vegetables. It is cheap, fresh, and people get an idea where the product comes from. It is also an ideal trip for kids. Special is that they made a calender of where to get which fruit!
A stylish bag in a box! A container with three liters wine with small tap disguised as a VIP bag. Very cheap (€ 27,50), fun and fashionable.
On Tuesday the 21st of June, the Summer will start in a special way at Droste’s. They invite their guests and friends to join them for a meal in the outdoors.
Alice van der Kuijl (de Bierkoning), Dagmar Baartman (de Bierderie), Hanneke van het Ende (Mitra, Stibon), Jolanda Buhrs (Drinks and Gifts) en Lenie van Gelderen (bierspecialist) five women who are determined to wipe out the assumption that women don’t like beer. Actually women do like beer and to prove that these 5 women made their own Tasty Lady beer at the Breugems Brewery, full of hop but accessible to everyone with 6,2% alcohol.
Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.
In an old hangar across the Zurich Airport an old Soviet Iluyshin IL-14 plane was completely renovated and is transformed to a restaurant, called Runway 34. Meals, cigars, whisky can all be enjoyed in and around the plane.
In France a new app for the Iphone is introduced. It scans your bottle of Coca Cola and depending on the level of fluid still left in the bottle, it picks music for you. Coca Cola tastes the same everywhere, but sounds differently. Watch the movie on the website.
Carlsberg introduced a new beer, specially made for younger consumers. It is made with natural ingredients and has a fresh and sparkling taste. The label was designed by the agency e-Types. According to them, the label is minimalistic. Nordic at its best.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Aude-vin introduced a new wine product, two types of wine sharing the name “Night Party”. Night Party comes in two tastes, “Pasonate Peach” and “Smooth Grapefruit”. The two drinks are based on the Viognier, Syrah and Grenache grapes, and are blended with natural grapefruit and peach aroma’s. Furthermore there aren’t any other additives and the percentage of alcohol is between 11 and 12%.
“Rollende keukens” or ‘Rolling Kitchen’ is a concept where music, food and beverages meet and are served from mobile kitchens. This event takes place from the 2nd untill the 5th of June at the Culturepark Westergasfabriek in Amsterdam. From haute cuisine stands to excentric pizzamakers or a barbecue motorhome, it can all be seen here. Entry is free of charge.
In Belgium some farmers have a garden where people can harvest their own fruits and vegetables. It is cheap, fresh, and people get an idea where the product comes from. It is also an ideal trip for kids. Special is that they made a calender of where to get which fruit!
A stylish bag in a box! A container with three liters wine with small tap disguised as a VIP bag. Very cheap (€ 27,50), fun and fashionable.
On Tuesday the 21st of June, the Summer will start in a special way at Droste’s. They invite their guests and friends to join them for a meal in the outdoors.
Alice van der Kuijl (de Bierkoning), Dagmar Baartman (de Bierderie), Hanneke van het Ende (Mitra, Stibon), Jolanda Buhrs (Drinks and Gifts) en Lenie van Gelderen (bierspecialist) five women who are determined to wipe out the assumption that women don’t like beer. Actually women do like beer and to prove that these 5 women made their own Tasty Lady beer at the Breugems Brewery, full of hop but accessible to everyone with 6,2% alcohol.
Danku (or: Thank you in Dutch) is a new and the first raw food restaurant in Belgium which has recently opened their doors. The menu only contains sprouted seeds and raw vegetables, ways of cooking are to marinate, mix, centrifuse, dry, sprout and ferment. Also cold “cooking” is possible with lemonjuice of vinegar. The philosophy is that all enzymes are kept in the food when you don’t cook it and ultimately this should be the recipe for a longer live expectancy.
In an old hangar across the Zurich Airport an old Soviet Iluyshin IL-14 plane was completely renovated and is transformed to a restaurant, called Runway 34. Meals, cigars, whisky can all be enjoyed in and around the plane.
In France a new app for the Iphone is introduced. It scans your bottle of Coca Cola and depending on the level of fluid still left in the bottle, it picks music for you. Coca Cola tastes the same everywhere, but sounds differently. Watch the movie on the website.
Carlsberg introduced a new beer, specially made for younger consumers. It is made with natural ingredients and has a fresh and sparkling taste. The label was designed by the agency e-Types. According to them, the label is minimalistic. Nordic at its best.
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