BBQ Donut boat
26-3-2012
With the BBQ Donut you can barbeque while bobbing around on the Zwolse city canals (in the Netherlands). The Donut is filled with a delicious barbecue package and a variety of drinks. The round boat is powered by a quiet electric motor and is easy to drive.
Cirque Cuisine on wheels
26-3-2012
Two former circus clowns recently launched Cirque Cuisine, a big tent-themed food truck that has been serving up organic global cuisine since late February. There are always gluten free and vegetarian and vegan dishes. Healthy reinterpretations of classic carnival fare, like funnel cakes, popcorn and cotton candy are also available.
Dishes inspired by historical In-Flight Menu
26-3-2012
To celebrate British talent 2012 Olympic Games, British Airways are launching an exclusive airline-themed pop-up venue on Shoreditch High Street in London next month. ‘Flight BA2012’ has been exclusively designed to recreate a premium flying experience and looks like the inside of an aircraft. Guests can enjoy a three-course meal created by Michelin-star chef Simon Hulstone that is inspired by the Olympic Games and BA in-flight menus dating back to 1948. BA2012 will be open on select weekdays from April 4th to the 17th.
Beer lipgloss
23-3-2012
The U.S. Sierra Nevada Brewery Company is creating a lipgloss with beertaste. In the lip balm hop extract is added, is supposed to be good for skin and hair. We already spotted Disaronno lipgloss . What’s next?
GamePods
23-3-2012
The GamePods at the Lido Club (Netherlands) offers gamers an intimate game experience. In the Pod you can sit at the multitouch table with several other people and play interactive games.
Order through touchscreens
20-3-2012
De guests of Velo (Vietnamese restaurant in London) can order their menu through a row of touchscreens. You order on screen, you pay on screen and then you watch the status of your order as it progresses through the kitchen. Velo serves traditional Vietnamese street food – light, tasty and healthy.
Milk cube
19-3-2012
Students of the Rijn IJssel College in Arnhem (the Netherlands) won the first prize with a milk cube for in the coffee. The milk cube looks the same as a lump of sugar, but is made of milk powder and stays edible for 3 years. The company won the prize as Best Overall Company during the International Student Company Festival in Riga.
Pay per minute at cafe
19-3-2012
Russian Babochki Anticafé lets consumers drink and eat for free, but they are charged by the minutes they spend in the café. Creating a space where consumers can relax and pursue their favorite diversions, the venue offers tea, coffee and desserts at no charge, guests can bring their own refreshments as well. An assortment of board games, Xbox games, wifi and a cinema hall are on hand for entertainment.
Nutelleria
19-3-2012
For the Nutella lovers: in Germany and Italy, Nutella fast food restaurants are opened. They offer a wide choice of delights such as pancakes, biscuits, muffins, milkshakes, pasta and pizza made from Nutella.
Update: In Chicago an Eataly opened with a Nutella-restaurant as well.
Afternoon tea at The Berkeley London
19-3-2012
The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colours of the fashion world. The menu is transformed every six months to follow the changing seasons in fashion. Prêt-à-Portea is served at the Caramel Room daily from 1pm to 6pm.