Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
Do you own a BlackBerry? Than you can order your drinks through your phone and do you have direct contact with the bartender, at the Mataysian Jazz Club ‘No Black Tie’. Through BlackBerry Messenger you can communicate with the bar. A nice example of collaboration between a club and a company like BlackBerry.
This vending machine of Coca-Cola distributed free drinks to everyone who hugged the machine. It was placed on a university in Singapore and it invited passengers with the lines ‘Hug Me!’
Frank’s is an exclusive speakeasy in Buenos Aires. You can enter the club via a password (changes every week) that is spread by word-of-mouth. Because of the changing password, 200 of the bar’s most high-profile customers (actors, businessman, models etc.) stopped visiting. That’s why the bar created the ‘tackiest VIP card’, hiding the real identity of Frank’s, which was printed on the card in invisible UV ink and sent it to these customers. They successfully converted over 130 people, who returned to the bar using their VIP-card.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
Martin Creed was given a completely open brief to design the Sketch restaurant in London. The only note was that it could function as a restaurant. He used 96 different types of marble and all objects in the restaurant, from cuttlery, tables, chairs to glassware are different. The Master Chef Pierre Gagnaire makes the experience complete by cooking visually dishes, therefore art and food go hand in hand at Sketch.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
Red Bull introduced three new flavours; cranberry, blueberry and lime.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
Do you own a BlackBerry? Than you can order your drinks through your phone and do you have direct contact with the bartender, at the Mataysian Jazz Club ‘No Black Tie’. Through BlackBerry Messenger you can communicate with the bar. A nice example of collaboration between a club and a company like BlackBerry.
This vending machine of Coca-Cola distributed free drinks to everyone who hugged the machine. It was placed on a university in Singapore and it invited passengers with the lines ‘Hug Me!’
Frank’s is an exclusive speakeasy in Buenos Aires. You can enter the club via a password (changes every week) that is spread by word-of-mouth. Because of the changing password, 200 of the bar’s most high-profile customers (actors, businessman, models etc.) stopped visiting. That’s why the bar created the ‘tackiest VIP card’, hiding the real identity of Frank’s, which was printed on the card in invisible UV ink and sent it to these customers. They successfully converted over 130 people, who returned to the bar using their VIP-card.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
Martin Creed was given a completely open brief to design the Sketch restaurant in London. The only note was that it could function as a restaurant. He used 96 different types of marble and all objects in the restaurant, from cuttlery, tables, chairs to glassware are different. The Master Chef Pierre Gagnaire makes the experience complete by cooking visually dishes, therefore art and food go hand in hand at Sketch.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
How is the club scene doing in the Netherlands? Watch the movie (in Dutch).
Red Bull introduced three new flavours; cranberry, blueberry and lime.
Bezoek horecatrends op
