Flashmob, an inspiration

30-10-2010

 

Een Iphone concert in de New Yorkse metro. Het filmpje is al  weer 3 miljoen keer gezien! Op de Food Inspiration Days in Eindhoven, dansende flashmobs gezien! Wanneer zien we de eerste flashmob bedacht door een restaurant? Wij hebben wel een aantal originele ideeën! Wil je weten welke? Volg ons op twitter, stuur een mail of DM.

Sardines, tuna and mackerel in a giftbox

29-10-2010

The French canning company La Belle Iloise wants preserved fish to have a hip image by lanching several gift boxes. The gift boxes have names like Small Aperitif, Time for Soup and Lobster and Co.

Fruity Fritti Fruit egg rolls

29-10-2010

These new egg rolls were elected at the Expo as the most remarkable product of 2010. Traditional mini spring rolls are redesigned and filled with exotic fruit. The taste can be recognized by the color, a red crust means strawberry flavor, yellow is pineapple and green is apple. Fritty the Fruity can be prepared in the oven or fryer.

Restaurant Bigfish opens pop-up restaurant

29-10-2010

Bigfish in Rotterdam, The Netherlands will set up his own pop-up restaurant. The location is still a secret. Bigfish organizes events, catering and sets up concepts like pop up restaurants. Reservations can be made online, and guests receive a password.

Design Amstels new gadget

27-10-2010

Amstel is looking for a new gadget. This gadget may be a general but he still primarily intended for Euro 2012. The compitition is issued by Boomerang Create. The first prize is € 5.000, = and you can submit your idea until November 30th.

Swedish eco-friendly kitchen towels

27-10-2010

Jangneus Design sends you clean and eco-friendly kitchen towels every month. The towels are made in Sweden and upon request they will be designed with color and print. 

Cadburry Cocoa Housesn in UK

26-10-2010

The Cadbury Cocoa House re-opens with new branches throughout Great Britain. At each restaurant guests have a choice of different hot and cold chocolate milk. Also, all Cocoa Houses offer a changing menu created by British restaurateur and food critic Simon Wright.

Under water museum in Cancun

25-10-2010

In Cancun, Mexico they are working on an underwatermuseum in the Caribbean Sea. The museum will be bult in the National Marine Park and consists of over 400 images at a depth of 3 to 6 meters. The initiator behind this underwater museum is Jason deCaires Taylor. The artist wants to show how the original Mexican people “the Mayas’, have developed over the years.

Campaign by Russian WWF

25-10-2010

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The new campaign by the World Wildlife Fund to save the tiger can be a shocking experience. WWF lets people in Russia think that they are shot while trying on a t-shirt with a tiger print. The shirt features augmented reality technology. Next to paying attention to the tiger, the campaign clearly shows what the current capabilities of technology are.

Chocolate for wine-lovers

24-10-2010

Vindict.nl introduces Brix Chocolate for Wine in The Netherlands. A chocolate bar you can combine with wine. The cocoa in this chocolate comes from a tree in Ghana and does not contain certain ingredients that would normally clash with wine. Brix has the shape of a gold bar and can not be broken, but must be carved. Brix is available in the flavors mild, medium, dark and extra dark.

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