From 31 March onwards, super market chain Albert Heijn offers four new vegetarian ready-made ??meals: &lasagna, &moussaka, &couscous and &chili sin carne. The meals are based on recipes from 2 ** Michelin Chef Moshik, chef and co-owner of & samhoud places in Amsterdam. Tomato is used to give a meat-alike experience in the meals. Of each meal sold € 0.05 goes to ‘SOS Kinderdorpen’.
Theme park De Efteling organized in collaboration with radio channel Q-Music the Santa run last December, but also in various Disney parks in America several runs are organized. Half marathons for the whole family, both young children and adults. Like the Princess Half in February, but also the Disney Wine & Dine Half Marathon weekend and the kidsrun. Disney is also working on setting up a #DisneyFitChallenge. We see that entertainment around running is becoming more important, earlier we saw the Color Run in the Netherlands and on 29 March the Electric Run will take place. Perhaps in the context of health and to make the youth more enthusiastic about running, the theme parks such as De Efteling can organize various types of runs, with the inspiration from Disney Land.
A new version of ‘Envyted by Michael Wolf’ will take place on April 7th and 8th. Chef cook Michael Wolf of restaurant Envy in Amsterdam invited two star Michelin chef Edwin Vinke of restaurant ‘De Kromme Watergang’ to prepare an exclusive five-course lunch and eight-course dinner. Edwin Vinke is one of the most talented chefs at this moment and for his restaurant he grows his own vegetables and herbs on a piece of land in Zeeland. During ‘Envyted’ the salty and earthy flavors of restaurant ‘De Kromme Watergang’ will be combined with a number of Michael Wolf’s favorite dishes.
Food Film Festival (FFF) organizes a lunch + movie, themed ‘Proefwerk’ on Friday May 9th. Proefwerk was the heading of the famous culinary critic Johannes van Dam for the newspaper Het Parool. FFF brought three of his favorite chefs from Amsterdam together, all assed with a 9,5 or higher, to prepare a lunch. Chefs Iwan Driessen of Rijsel, Richard van Oostenbrugge of Bord’Eau and Michiel van Eerde of Bault will prepare a unique lunch together. The lunch is served in the pop-up restaurant of FFF at the Westergasfabriek (Amsterdam). By buying a golden ticket you support the FFF pop-up restaurant. The golden tickets cost € 80,= per person and are available via the site. The first golden tickets were sold last week for a lunch + movie by the Pourcel brothers (and still available!).
Rappeling from the 23-story Hyatt Regency in San Francisco, this is possible at the 27th and 28th of March! On the 28st various VIP’s will be rappelling and labelled as ‘City Rappel Day’. With this promotion Outward Bound California and the Hyatt Regency will raise money for OTE (Over The Edge). This is an organization in America that offers outdoor learning opportunities for people with low incomes, and teach those people that they can achieve more than they ever thought possible. One can register as an individual, but it’s also possible to ‘Toss Your Boss’ as a company. Make your reservation at cityskylinechallenge.org. Learn more about the Hyatt Regency via their YouTube video.
Every Tuesday Lotte Maas (35) cuts at café bar Baarsch, Amsterdam. As ‘Amsterdam pop-up hairdresser’ they cut some eight clients a night in the pub. Previously she cut include at Club VLLA, festivals and soon at OT301. Easy for anyone with too little time for a haircut during office hours and weekends. In addition, waiting is a lot more fun with a beer and for the bar owner it’s a win as well because there is extra traffic on a Tuesday night.
Cinema on location is getting more and more populair. Recently we’ve spotted the hot tub cinema’s in Amsterdam, in April the movie ‘Lost in Translation’ is screened at the nhow hotel in Rotterdam. On 18 and 19 April guests can drink a Suntory whisky during the movie just like the main character Bob Harris.
Michelin starred restaurant One in Roermond (the Netherlands) will organize a ‘Dinner and Movie’ night every Tuesday night as of March 11. During these nights a dinner is combined with a food movie at ECI Cultuurfabriek, in the month March it will be the documentary ‘Spinning Plates’ about three American top restaurants. Before the movie the restaurant serves a three- or four-course dinner and afterwards guests can have a drink at the bar.
During the day a grocery, in the evening a bar. Super Mari, located in Vienna, is in the early hours of the day an Italian grocery and sells Italian products, ranging from coffee, pasta to canned specialties. In the late afternoon and evening the space transforms into a bar where guests can have an appetizer. Super Mari is designed by Lukas Galehr of architecture MadameMorh. The entire interior is made of white and black tiles. In the evening the panels can be rolled down so the shelves with products are hidden.
Jaap Urban started a project to provide a temporary practical solution for one empty building in Groningen at the end of April or the beginning of May 2014. With the launch of tijdelijkestad.nl he motivates citizens and entrepreneurs to think along about the optimal use of a building for one week. Potential buildings can be suggested via the website, when one is found, the contents of the program and pop-up stores can be filled in. This can vary from temporary shops and sport facilities to restaurants and office space for entrepreneurs. Next that events and workshops will complement the program for the period.
Within three weeks a suitable building will be picked.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
From 31 March onwards, super market chain Albert Heijn offers four new vegetarian ready-made ??meals: &lasagna, &moussaka, &couscous and &chili sin carne. The meals are based on recipes from 2 ** Michelin Chef Moshik, chef and co-owner of & samhoud places in Amsterdam. Tomato is used to give a meat-alike experience in the meals. Of each meal sold € 0.05 goes to ‘SOS Kinderdorpen’.
Theme park De Efteling organized in collaboration with radio channel Q-Music the Santa run last December, but also in various Disney parks in America several runs are organized. Half marathons for the whole family, both young children and adults. Like the Princess Half in February, but also the Disney Wine & Dine Half Marathon weekend and the kidsrun. Disney is also working on setting up a #DisneyFitChallenge. We see that entertainment around running is becoming more important, earlier we saw the Color Run in the Netherlands and on 29 March the Electric Run will take place. Perhaps in the context of health and to make the youth more enthusiastic about running, the theme parks such as De Efteling can organize various types of runs, with the inspiration from Disney Land.
A new version of ‘Envyted by Michael Wolf’ will take place on April 7th and 8th. Chef cook Michael Wolf of restaurant Envy in Amsterdam invited two star Michelin chef Edwin Vinke of restaurant ‘De Kromme Watergang’ to prepare an exclusive five-course lunch and eight-course dinner. Edwin Vinke is one of the most talented chefs at this moment and for his restaurant he grows his own vegetables and herbs on a piece of land in Zeeland. During ‘Envyted’ the salty and earthy flavors of restaurant ‘De Kromme Watergang’ will be combined with a number of Michael Wolf’s favorite dishes.
Food Film Festival (FFF) organizes a lunch + movie, themed ‘Proefwerk’ on Friday May 9th. Proefwerk was the heading of the famous culinary critic Johannes van Dam for the newspaper Het Parool. FFF brought three of his favorite chefs from Amsterdam together, all assed with a 9,5 or higher, to prepare a lunch. Chefs Iwan Driessen of Rijsel, Richard van Oostenbrugge of Bord’Eau and Michiel van Eerde of Bault will prepare a unique lunch together. The lunch is served in the pop-up restaurant of FFF at the Westergasfabriek (Amsterdam). By buying a golden ticket you support the FFF pop-up restaurant. The golden tickets cost € 80,= per person and are available via the site. The first golden tickets were sold last week for a lunch + movie by the Pourcel brothers (and still available!).
Rappeling from the 23-story Hyatt Regency in San Francisco, this is possible at the 27th and 28th of March! On the 28st various VIP’s will be rappelling and labelled as ‘City Rappel Day’. With this promotion Outward Bound California and the Hyatt Regency will raise money for OTE (Over The Edge). This is an organization in America that offers outdoor learning opportunities for people with low incomes, and teach those people that they can achieve more than they ever thought possible. One can register as an individual, but it’s also possible to ‘Toss Your Boss’ as a company. Make your reservation at cityskylinechallenge.org. Learn more about the Hyatt Regency via their YouTube video.
Every Tuesday Lotte Maas (35) cuts at café bar Baarsch, Amsterdam. As ‘Amsterdam pop-up hairdresser’ they cut some eight clients a night in the pub. Previously she cut include at Club VLLA, festivals and soon at OT301. Easy for anyone with too little time for a haircut during office hours and weekends. In addition, waiting is a lot more fun with a beer and for the bar owner it’s a win as well because there is extra traffic on a Tuesday night.
Cinema on location is getting more and more populair. Recently we’ve spotted the hot tub cinema’s in Amsterdam, in April the movie ‘Lost in Translation’ is screened at the nhow hotel in Rotterdam. On 18 and 19 April guests can drink a Suntory whisky during the movie just like the main character Bob Harris.
Michelin starred restaurant One in Roermond (the Netherlands) will organize a ‘Dinner and Movie’ night every Tuesday night as of March 11. During these nights a dinner is combined with a food movie at ECI Cultuurfabriek, in the month March it will be the documentary ‘Spinning Plates’ about three American top restaurants. Before the movie the restaurant serves a three- or four-course dinner and afterwards guests can have a drink at the bar.
During the day a grocery, in the evening a bar. Super Mari, located in Vienna, is in the early hours of the day an Italian grocery and sells Italian products, ranging from coffee, pasta to canned specialties. In the late afternoon and evening the space transforms into a bar where guests can have an appetizer. Super Mari is designed by Lukas Galehr of architecture MadameMorh. The entire interior is made of white and black tiles. In the evening the panels can be rolled down so the shelves with products are hidden.
Jaap Urban started a project to provide a temporary practical solution for one empty building in Groningen at the end of April or the beginning of May 2014. With the launch of tijdelijkestad.nl he motivates citizens and entrepreneurs to think along about the optimal use of a building for one week. Potential buildings can be suggested via the website, when one is found, the contents of the program and pop-up stores can be filled in. This can vary from temporary shops and sport facilities to restaurants and office space for entrepreneurs. Next that events and workshops will complement the program for the period.
Within three weeks a suitable building will be picked.
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