Syntens Innovatiecentrum organizes the ‘Taste of the Netherlands’ for the sixth time in a row. It’s an annual election of the best product of Dutch origin. The regional qualifying rounds take place in June, where the products will be tasted by the jury. The ultimate finale of ‘Taste of the Netherlands’ will take place on 25 November.
Drinking a glass of Duvel beer and get a two years ripened L’etivaz or Comté Fort Saint-Antoine cheese served with it.. The provocative character and the bitterness of beer fits well with cheese, and it is something different than a wine-cheese combination. Brewery Duvel Moortgat organizes master classes of cheese and beer tastings in cooperation with cheese specialists Michel and Frederic van Tricht. For each type of beer you can find a suitable cheese and vice versa. The cheers sessions start with a fragile cheese and a light beer and end with a strong cheese and beer. Combinations are for example Liefmans Cuvée Brut with a blue cheese or La Chouffe blond with Munster Fermier cheese, a hard cheese with a red crust.
This video shows how America sells Amsterdam. A fun video to watch, but also a nice city to visit or live in.
Each day a different cup of tea with the tea calendar of Hälssen en Lyon. The calendar days are made of tea leaves that dissolve directly into a cup of hot water. Nice to serve to your guests!
June 2010, we spotted Food Hub, an online sales system for local products. Producers tell online what is salable of their harvest and restaurateurs / retailers know where fresh local products are for sale. An initiative that has also been launched by other parties. Food Hub is active in the West of the USA (started from Portland) and we recently spotted Foodem that started from Baltimore (Maryland) with their B2B platform for food suppliers (farms, specialty food producers and distributors) and food buyers (hotels, connects restaurants schools, hospitals, etc.). The latter have recently launched a new version of their platform. Foodem 2.0 has added price transparency, more efficient processes and increased possibilities for analytical reports. The websites are becoming more professional. In the article of 2010, we were already wondering who will start a similar website in the Netherlands and we actually still do! The film above by Food Hub gives a clear idea about the impact for buyers and sellers.
Create a special vibrant atmosphere in a hotel room with the ‘Forms of nature’ light. This light was developed by Hilden & Diaz and inspired by Ernst Haeckel’s (1834-1919). This creation is elegant and it look like it is made of tree branches. When the light is turned on, you will find yourself in the middle of a forest. The shadows are cast on the walls in the form of branches and trees. An interesting way to bring light into a hotel room.
Finding a cheap hotel is not always easy, but with the suitcase ‘Hotello’ you can easily set up your own hotel room or workplace anywhere. The suitcase on wheels does not immediately look like a bedroom, but when you unpack the suitcase you transform a empty building in a hotel room. This flexible room can be placed in just any empty space. The suitcase contains a bed, desk with chair and a storage. The ‘Hotello’ is developed by Roberto de Luca and Antonio Scarponi for the Swiss company Daskonzept. The big question is who is going to facilitate space to unpack this ‘suitcase’. More pictures at PSFK.
Coffee that really fits your taste, is hard to find. BeanGenius offers a service where you can discover high quality coffee beans sourced from independent coffee roasters from across the USA. Consumers can indicate their preferences in a coffee taste profile and BeanGenius will recommend which coffee fits the best. They will ship them three different freshly roasted bags of specialty coffee from independent roasters across the country. Consumers can try a monthly bag of coffee and tell BeanGenius how they liked them. The more you use it, the smarter BeanGenius gets in catering to their tastes and preferences.
Our colleague Guido Verschoor spotted chocolate shop ‘Pierre Ledent’. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations are available in multiple locations around the world. His store located in Brussels has a luxurious look. The range consist of many variants of pralines and almond biscuits. The shop and the salon have a very luxurious look. In the salon you can enjoy desserts, verrines, ice creams and drinks. The dishes served look amazing! The almond biscuits are available in special varieties, like mojito, balsamic vinegar, olive and violet. The website is a source of inspiration and when we go to Brussels, we will definitely visit this shop!
The female PSV fans (football club from Eindhoven, The Netherlands) can be surprised by their partners or children with a brunch on the field of the Philips Stadium. Together with their children and husband they can kick a ball at lunch! A special location, although we recommend other clubs to use this for father’s day 😉
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Syntens Innovatiecentrum organizes the ‘Taste of the Netherlands’ for the sixth time in a row. It’s an annual election of the best product of Dutch origin. The regional qualifying rounds take place in June, where the products will be tasted by the jury. The ultimate finale of ‘Taste of the Netherlands’ will take place on 25 November.
Drinking a glass of Duvel beer and get a two years ripened L’etivaz or Comté Fort Saint-Antoine cheese served with it.. The provocative character and the bitterness of beer fits well with cheese, and it is something different than a wine-cheese combination. Brewery Duvel Moortgat organizes master classes of cheese and beer tastings in cooperation with cheese specialists Michel and Frederic van Tricht. For each type of beer you can find a suitable cheese and vice versa. The cheers sessions start with a fragile cheese and a light beer and end with a strong cheese and beer. Combinations are for example Liefmans Cuvée Brut with a blue cheese or La Chouffe blond with Munster Fermier cheese, a hard cheese with a red crust.
This video shows how America sells Amsterdam. A fun video to watch, but also a nice city to visit or live in.
Each day a different cup of tea with the tea calendar of Hälssen en Lyon. The calendar days are made of tea leaves that dissolve directly into a cup of hot water. Nice to serve to your guests!
June 2010, we spotted Food Hub, an online sales system for local products. Producers tell online what is salable of their harvest and restaurateurs / retailers know where fresh local products are for sale. An initiative that has also been launched by other parties. Food Hub is active in the West of the USA (started from Portland) and we recently spotted Foodem that started from Baltimore (Maryland) with their B2B platform for food suppliers (farms, specialty food producers and distributors) and food buyers (hotels, connects restaurants schools, hospitals, etc.). The latter have recently launched a new version of their platform. Foodem 2.0 has added price transparency, more efficient processes and increased possibilities for analytical reports. The websites are becoming more professional. In the article of 2010, we were already wondering who will start a similar website in the Netherlands and we actually still do! The film above by Food Hub gives a clear idea about the impact for buyers and sellers.
Create a special vibrant atmosphere in a hotel room with the ‘Forms of nature’ light. This light was developed by Hilden & Diaz and inspired by Ernst Haeckel’s (1834-1919). This creation is elegant and it look like it is made of tree branches. When the light is turned on, you will find yourself in the middle of a forest. The shadows are cast on the walls in the form of branches and trees. An interesting way to bring light into a hotel room.
Finding a cheap hotel is not always easy, but with the suitcase ‘Hotello’ you can easily set up your own hotel room or workplace anywhere. The suitcase on wheels does not immediately look like a bedroom, but when you unpack the suitcase you transform a empty building in a hotel room. This flexible room can be placed in just any empty space. The suitcase contains a bed, desk with chair and a storage. The ‘Hotello’ is developed by Roberto de Luca and Antonio Scarponi for the Swiss company Daskonzept. The big question is who is going to facilitate space to unpack this ‘suitcase’. More pictures at PSFK.
Coffee that really fits your taste, is hard to find. BeanGenius offers a service where you can discover high quality coffee beans sourced from independent coffee roasters from across the USA. Consumers can indicate their preferences in a coffee taste profile and BeanGenius will recommend which coffee fits the best. They will ship them three different freshly roasted bags of specialty coffee from independent roasters across the country. Consumers can try a monthly bag of coffee and tell BeanGenius how they liked them. The more you use it, the smarter BeanGenius gets in catering to their tastes and preferences.
Our colleague Guido Verschoor spotted chocolate shop ‘Pierre Ledent’. Pierre Ledent is a multi award winning Belgian Master Chocolatier. His praline and almond biscuit creations are available in multiple locations around the world. His store located in Brussels has a luxurious look. The range consist of many variants of pralines and almond biscuits. The shop and the salon have a very luxurious look. In the salon you can enjoy desserts, verrines, ice creams and drinks. The dishes served look amazing! The almond biscuits are available in special varieties, like mojito, balsamic vinegar, olive and violet. The website is a source of inspiration and when we go to Brussels, we will definitely visit this shop!
The female PSV fans (football club from Eindhoven, The Netherlands) can be surprised by their partners or children with a brunch on the field of the Philips Stadium. Together with their children and husband they can kick a ball at lunch! A special location, although we recommend other clubs to use this for father’s day 😉
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