Fedde Le Grand and MESAMIS | Alcohol-free delights in the spotlight

28-6-2024

  • DJ Fedde Le Grand and MESAMIS turn the spotlight on alcohol-free delightsDJ Fedde Le Grand and MESAMIS turn the spotlight on alcohol-free delights
  • GINAMISGINAMIS

MESAMIS, maker of Amsterdam’s alcohol-free spirits GINAMIS and RUMAMIS, is proud to announce a partnership with internationally renowned DJ Fedde Le Grand. The collaboration focuses on creating awareness of alcohol-free delights in a nightlife environment where a healthy lifestyle and good taste go hand in hand. The parties join creative forces to organise activities where that mission gets the full spotlight.

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Brouwerij Gudzekop | Frisian beers

24-6-2024

  • Brouwerij GudzekopBrouwerij Gudzekop
  • Brouwerij GudzekopBrouwerij Gudzekop
  • Brouwerij Gudzekop bierviltjeBrouwerij Gudzekop bierviltje

The owners Diermar Laske and his wife Trea of Brouwerij Gudzekop (brewery) have been making craft beers since 2018. They value quality and stand out with authentic flavours. They incorporate local products into their beers, such as Frisian sugar bread, Frisian rye bread, Frisian gingerbread and this results in, among others, a ‘Opsteker’ – Blonde, a ‘Overseas’ – American Pale Ale, a ‘Opgedirkt’ – Raspberry Weizen, a ‘Voor de Wind’ – session witbier, a ‘Voortvarend’- Milkstout, a ‘Op de Helling’ – double bock and more beers with great Dutch names!

2 minutes read

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Sparkling tea cuvée HopHout from Firma Bruis wins gold and trophy

18-6-2024

  • HopHout - credits Dylan de GraafHopHout - credits Dylan de Graaf
  • Arina & Diederik met 3 thee-cuvées - credits Dylan de GraafArina & Diederik met 3 thee-cuvées - credits Dylan de Graaf
  • HopHout-Gouden medaille - credits Dylan de GraafHopHout-Gouden medaille - credits Dylan de Graaf

The sparkling tea cuvée HopHout by Firma Bruis has won a gold medal and the prestigious trophy for ‘Best Original Drink’ at the World Alcohol-Free Awards competition in London. The sparkling tea cuvée by Arina van Leenen and Diederik Beker won the awards at the largest global judging for alcohol-free products.

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Amaro del Capo | Italian drink of the summer

11-6-2024

  • Amaro del Capo, Ice-coldAmaro del Capo, Ice-cold
  • Capo Tonic made with Vecchio Amaro del CapoCapo Tonic made with Vecchio Amaro del Capo
  • Amaro del Capo, Ice-coldAmaro del Capo, Ice-cold
  • Capo Tonic made with Vecchio Amaro del CapoCapo Tonic made with Vecchio Amaro del Capo
  • Amaro del CapoAmaro del Capo
  • Vecchio Amaro del Capo Ice-cold en with TonicVecchio Amaro del Capo Ice-cold en with Tonic

With summer just around the corner, Amaro del Capo is the perfect addition to summer evenings to come. This bittersweet liqueur, originating from Calabria, embodies the authentic Italian taste and lifestyle, where extended dining, fun with family and friends, and long after-dinner conversations take centre stage. For more than a century, this drink is loved by Italians and the drink of choice during these after dinner sessions. Whether you drink it pure and ice-cold as a digestive or as an aperitif in a refreshing cocktail, one thing is certain: with every sip, Amaro del Capo takes you on a journey to Italy.

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Forsea Foods lets people try cell-cultivated eel unagi in Israel

10-6-2024

  • Forsea Foods Cell Cultivated Eel - credit Liran MaimonForsea Foods Cell Cultivated Eel - credit Liran Maimon
  • Forsea tasting event in Restaurant 'a' - credits Liran Maimon for Forsea Foods

Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted an official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant ‘a’ and welcomed an intimate gathering of 40 guests. The exclusive group included investors, journalists, and key opinion leaders in the food industry, as well as representatives from the Japanese embassy and various Japanese food  companies based in Israel.

We love eel and the fact that we better can’t eat it due to the fact it’s an endangered species, is such a pity. That’s why we love the idea of cell-cultivated eel unagi! Forsea Foods thinks that its debut product will be primed for commercial roll-out by 2026 and is currently forging connections with strategic partners in Japan. More details in this article and in the article we wrote about a tasting in Japan of the same eel in January 2024!  

2 minutes read

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Pulitzer Amsterdam | Merchant Suite, Collector’s Suites, and The Beauty House

4-6-2024

  • Porcelain Pulitzer AmsterdamPorcelain Pulitzer Amsterdam
  • Porcelain bedroom Pulitzer AmsterdamPorcelain bedroom Pulitzer Amsterdam
  • MerchantSuite Pulitzer AmsterdamMerchantSuite Pulitzer Amsterdam
  • MerchantSuite bedroom Pulitzer AmsterdamMerchantSuite bedroom Pulitzer Amsterdam
  • Alexander Baxter Beauty House AMS 2024Alexander Baxter Beauty House AMS 2024
  • PulitzerBeauty, The Beauty HousePulitzerBeauty, The Beauty House

Pulitzer Amsterdam, known for its timeless elegance and historic charm, announces the opening of its newest offerings with the Merchant Suite, the hotel’s largest suite so far, the Flower and Porcelain-themed Collector’s Suites, and a special step into the world of beauty and wellness with The Beauty House.

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Frysk Oranje Bier with mascot Hupke

27-5-2024

  • Frysk Oranje Bier met mascotto #HupkeFrysk Oranje Bier met mascotto #Hupke

A new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!

1 minute read

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Refreshing summer cocktails | Taste the sun with ‘The Mocktail Club’

23-5-2024

  • The Mocktail Club - credits Buro BonitoThe Mocktail Club - credits Buro Bonito
  • The Mocktail Club - credits Buro BonitoThe Mocktail Club - credits Buro Bonito
  • The Mocktail Club - credits Buro BonitoThe Mocktail Club - credits Buro Bonito
  • The Mocktail Club - credits Buro BonitoThe Mocktail Club - credits Buro Bonito
  • The Mocktail Club - credits Buro BonitoThe Mocktail Club - credits Buro Bonito
  • The Mocktail Club by the sisters Kaat en Marie Claessens - credits Buro BonitoThe Mocktail Club by the sisters Kaat en Marie Claessens - credits Buro Bonito

At ‘The Mocktail Club’, the sisters Kaat and Marie Claessens are ready to take you on a journey full of delicious, non-alcoholic creations. The mocktails, with surprising combinations of fresh fruits, herbs and spices, are perfect for the warm days and warm evenings of the summer season. Join the club and celebrate life without regrets. The ready-to-use mocktails with 100% natural ingredients will get you started. Just shake, serve with ice, garnish and your favorite non-alcoholic beverage is ready in seconds.

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Trends we spotted | Week 17

29-4-2024

  • Trends we spotted
  • House of Inclusion met o.a.De Verspillingsfabriek en Sign Language Coffee BarHouse of Inclusion met o.a.De Verspillingsfabriek en Sign Language Coffee Bar
  • ibis London Sutton Point Hotelibis London Sutton Point Hotel
  • NH Collection Dubai The Palm Exterior - Dillip Rajakarier CEO Minor HotelsNH Collection Dubai The Palm Exterior - Dillip Rajakarier CEO Minor Hotels
  • Nonius Mobile Web AppNonius Mobile Web App

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Minor Hotels unifies global corporate identity with NH Hotel Group rebranded to Minor Hotels Europe & Americas.
  • Nonius Mobile is offering a seamless guest journey from pre-stay to post-stay, now also as web app experience.
  • This year, ibis, celebrates its 50th anniversary. Ibis was established in 1974 on three core promises: affordability, innovation and quality. They now have 2,500 locations in 79 countries!
  • Original Bored Ape-themed restaurant Bored & Hungry in Long Beach, California has closed. More NFT ventures have either closed or scaled down.
  • Authentically Britalian café Britaly is opening May 8 in London, and to indicate what will be served, their bio on Instagram says: Serving carbonara with cream since 2024’.
  • There is a new drink on the block: NON. Verjus as base and a variety of fruits and vegetables that may change over the seasons.
  • Jumping into a dive pool from the top of a 5 meter climb wall is a thrill. #AquaClimb!
  • Rotterdam gets a Bentō Café! We’re very curious, there isn’t much information yet.

Enjoy reading!

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Santani Organic Soda | ‘Goodness in a can’

25-4-2024

  • Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'

Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.

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