HEINZ introduces a new ketchup with pickle flavour in the Netherlands: Ketchup but with big pickle energy. This Heinz Tomato Ketchup Pickle is now available in supermarkets nationwide. It is the latest flavour from the Heinz Ketchup range here but in the UK and Spain, Heinz is launching the limited-edition Heinz Classic Barbiecue Sauce. A pink, vegan mayo with BBQ sauce!
DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.
Aficionados and fans have the chance to become co-owners of the craft beer brewery Jopen, based in the Jopen Church at the center of the Dutch city of Haarlem. The proceeds from the crowdfunding campaign will be used by the craft beer brewery for growth, sustainability and innovation. All investors will be invited to the (J)Open Crowd Event; a beer festival for all investors. In addition, depending on how many shares someone buys, the brewery will offer various rewards, such as discounts on beer and fun goodies.
Drinking beer will never be the same after the ‘beerth’ of Queer Beer. Holland’s newest beer brand that is just a little bit different from other breweries. At this brewery they believe in standing out from the crowd and embracing everyone. It’s more than just a beer brand, as they are committed to making a positive impact on society. Their brand’s beer is celebrated with a Hoppy White – Spicy Mango.
1 minute read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Henk Jan Beltman, formerly chief chocolate officer of Tony’s Chocolonely, is relaunching impact brand NoHouseWine. A wine brand with an important mission: to build houses in South Africa for those who have no home.
During the run-down to Easter, Patisserie de Rouw introduces a number of new creations. The distinctive chocolaterie Easter assortment has been expanded with three new chocolate figures filled with rice-crisp: the Heart Thief, Chickie and the pet hare Flappie. Furthermore, the “Wij houden van Holland” assortment will be available in their store and online after Easter. In addition, it has recently become possible to obtain the famous nougatine pie in pre-cut super tight pieces.
We think their ‘Wij houden van Holland’ assortment is absolutely great. Nice idea, if your restaurant or hotel is located in a characteristic building, to have a mini chocolate house made of this? Think KLM-style houses! 
Development organisation Simavi and social enterprise EARTH Water are launching ‘100% Sex-free Water’ today, on World Water Day. With this limited edition drink carton, the organisations are drawing attention to the uncomfortable truth that women and girls experience sexual violence due to the global water crisis in countries like Kenya and Bangladesh. ‘100% Sex-free Water’ forms part of Simavi’s ‘Stop Sex for Water’-campaign which highlights gender-based violence in relation to water and unsafe toilets and asks people to sign a petition.
Lowlander Botanical Beers Leftover Lemon & ElderflowerThe first rays of sunshine have been spotted, that calls for a toast. With an improved recipe, now more refreshing than ever, it’s making a comeback: Leftover Lemon & Elderflower alcohol (3.8%) and, for the first time, also in non-alcohol (0.3%). This ultimate fruit beer tastes like spring in a glass, the beer that was made to be enjoyed on the terrace. Vibrant and refreshing, with a floral finish.
As National Bitterballen Day on March 27th approaches, Kwekkeboom is proud to introduce the very first ‘umami’ Oyster Mushroom Bitterballen, now available for both oven and air fryer use. This marks a plant-based innovation from the Oven & Airfryer division of the quintessentially Dutch brand. Starting from week 15, updated versions of the beef and veal bitterballen and croquettes will also be available. These new and improved bitterballen and croquettes feature an incredibly crispy crust and the most flavorful ragout.
Culinary robotics company Next Robot unveiled its latest innovation, ‘Al Dente’, at the 2025 National Restaurant Association Show in Chicago. Designed to automate the preparation read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
HEINZ introduces a new ketchup with pickle flavour in the Netherlands: Ketchup but with big pickle energy. This Heinz Tomato Ketchup Pickle is now available in supermarkets nationwide. It is the latest flavour from the Heinz Ketchup range here but in the UK and Spain, Heinz is launching the limited-edition Heinz Classic Barbiecue Sauce. A pink, vegan mayo with BBQ sauce!
DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.
Aficionados and fans have the chance to become co-owners of the craft beer brewery Jopen, based in the Jopen Church at the center of the Dutch city of Haarlem. The proceeds from the crowdfunding campaign will be used by the craft beer brewery for growth, sustainability and innovation. All investors will be invited to the (J)Open Crowd Event; a beer festival for all investors. In addition, depending on how many shares someone buys, the brewery will offer various rewards, such as discounts on beer and fun goodies.
Drinking beer will never be the same after the ‘beerth’ of Queer Beer. Holland’s newest beer brand that is just a little bit different from other breweries. At this brewery they believe in standing out from the crowd and embracing everyone. It’s more than just a beer brand, as they are committed to making a positive impact on society. Their brand’s beer is celebrated with a Hoppy White – Spicy Mango.
1 minute read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Henk Jan Beltman, formerly chief chocolate officer of Tony’s Chocolonely, is relaunching impact brand NoHouseWine. A wine brand with an important mission: to build houses in South Africa for those who have no home.
During the run-down to Easter, Patisserie de Rouw introduces a number of new creations. The distinctive chocolaterie Easter assortment has been expanded with three new chocolate figures filled with rice-crisp: the Heart Thief, Chickie and the pet hare Flappie. Furthermore, the “Wij houden van Holland” assortment will be available in their store and online after Easter. In addition, it has recently become possible to obtain the famous nougatine pie in pre-cut super tight pieces.
We think their ‘Wij houden van Holland’ assortment is absolutely great. Nice idea, if your restaurant or hotel is located in a characteristic building, to have a mini chocolate house made of this? Think KLM-style houses!
Development organisation Simavi and social enterprise EARTH Water are launching ‘100% Sex-free Water’ today, on World Water Day. With this limited edition drink carton, the organisations are drawing attention to the uncomfortable truth that women and girls experience sexual violence due to the global water crisis in countries like Kenya and Bangladesh. ‘100% Sex-free Water’ forms part of Simavi’s ‘Stop Sex for Water’-campaign which highlights gender-based violence in relation to water and unsafe toilets and asks people to sign a petition.
The first rays of sunshine have been spotted, that calls for a toast. With an improved recipe, now more refreshing than ever, it’s making a comeback: Leftover Lemon & Elderflower alcohol (3.8%) and, for the first time, also in non-alcohol (0.3%). This ultimate fruit beer tastes like spring in a glass, the beer that was made to be enjoyed on the terrace. Vibrant and refreshing, with a floral finish.
As National Bitterballen Day on March 27th approaches, Kwekkeboom is proud to introduce the very first ‘umami’ Oyster Mushroom Bitterballen, now available for both oven and air fryer use. This marks a plant-based innovation from the Oven & Airfryer division of the quintessentially Dutch brand. Starting from week 15, updated versions of the beef and veal bitterballen and croquettes will also be available. These new and improved bitterballen and croquettes feature an incredibly crispy crust and the most flavorful ragout.
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