Green tomato juice to celebrate spring

28-3-2011

Alain Milliat does make very good fruit juices in bottles. This spring he launched fresh green tomato juice. It’s ideal for brunches, sunny afternoons and aperitifs.

 

Wrap ‘N’ Mat

28-3-2011

Wrap ´N´ Mat is a reusable food wrap which is environmental friendly and convenient to use. It keeps bread, cookies and sandwiches from drying out. Wrap ‘N’ Mat is also machine washable and can be used again and again.

 

Living legacy champagne

25-3-2011

Champagne House Perrier-Jouët celebrates its bicentenary with the unveiling of Bi-Centenaire Champagne, the very first living legacy champagne designed to be passed on to future generations.

The world’s first beer with pure gold flakes

25-3-2011

French brewery, i-Bière launches ’24 Carats’; the first beer containing flecks of 24 carat real gold. This beer will be an expensive one, about € 50,= per bottle of 75 cl.

 

New fancy way of seasoning

24-3-2011

Use more than only pepper or salt to season your dishes. With these Spice Sprays you season your dishes to your specific taste. The Spice Spray is available in de tastes of basil, garlic, truffle, curry, chilli pepper, oregano, lemon and sea salt.  

Fitness coffee

24-3-2011

The Healthy Coffee Company is a new kind of coffee company that respects all the health benefits of coffee as well as the taste. This Italian coffee made of 100% natural ingredients, the first fresh-brewed coffee of its kind. It contains over three times the amount of anti-oxidants than green tea and it is lower in calories than the original coffee.

Voice controlled culinary app

24-3-2011

The iCookbook iPad app is specially made for chefs at home. Normally you must use your food-covered fingers to scroll through the recipes, but this app is voice controlled. You will use voice commands to follow the recipes’ steps without touching the screen.

 

Bols launches liqueur foam

23-3-2011

Lucas Bols launches the Bols Foam, which is according to the manufacturer’s, the first and only liqueur foam in the world, and is available from April. The purpose of the foam is to finish cocktails or mixed drinks, shots, wine, soft drinks, beer, coffee and desserts.

Webshop for wines served in restaurants with Michelinstars

22-3-2011

The Netherlands has a new wine website that offers only wines that are served in  restaurants with Michelinstars. The best sommeliers of the Netherlands determine the assortment of the wine website: Sterwijnenthuis.nl. By each wine is mentioned at which restaurant the wine is served.

 

 

Pop-up designrestaurant The Cube

22-3-2011

The Cube, the pop-up restaurant of Electrolux offers a combination of design, star cuisine and special locations. The pop-up restaurant will serve its first meal in Brussels from March 25 to July 3 on top of the Arc de Triomph in Jubelpark. The restaurant, provided by the Belgian chefs Bart de Pooter or Sang-Hoon Degeimbre, has one large dining table that can accommodate only 18 guests. After Brussels  the restaurant will  go to Italy, Russia, Switzerland and Sweden.  

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