Mini hamburger as appetizer
The hamburger is primarily known as fast food. That’s why people may have their doubts if they see this appetizer, but a dish with a wink is usually very succesful.
The hamburger is primarily known as fast food. That’s why people may have their doubts if they see this appetizer, but a dish with a wink is usually very succesful.
Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
ASDA supermarket chain, known from the British Walmart, started an experiment by selling take-away dishes of local restaurants. These are dishes of the Arabic, Pakistani and Indian kitchen. Last spring, the ASDA started a cooperation with the restaurant chain Zouk, since then the sales are tripled. Next year, this experiment will be extended to London.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
Mundvoll is a café and grocery store that brings back the local small neighbourhood shops. The concept is first implemented at a temporary location on the Zeppelin University campus in Friedrichshafen. The visitors can orders drinks, small bites and day-to-day groceries in the shop.
The Anti-restaurant is a pop-up restaurant, and is not located at one place. People can sign in through Facebook, but the organization decides who will be invited. Moments before the start of the dinner, the guests will receive the location. For a group of 10 to 15 persons, a five course meal will be prepared. The first Anti-restaurant took place on last 15th of July.
All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine and doing their groceries afterwards.
Turntable Kitchen is started by a couple from San Francisco, who combine music and food. Every month they create a Turntable Kitchen Pairings Box, which includes a 7-inch vinyl single with tracks of their favourite bands, several recipes, local premium dried ingredients and suggested pairings. This box will be send monthly to their members.
Seen on several menu’s in America – freshly baked cookies – at the Top Notch Hotel in Vermont, served as ‘The Cookie Monster’ with a healthy glass of milk! Given by the number of (small) children who were eating this, it is clearly a hit! But also spotted in other restaurants – a bowl of freshly baked nuts, chocolate and coconut cookies, – also fun to share. If you order this dessert by yourself, it is wise to order a doggy bag as well!
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The hamburger is primarily known as fast food. That’s why people may have their doubts if they see this appetizer, but a dish with a wink is usually very succesful.
Pop-up restaurant Greenhouse by Joost will soon be opening a restaurant outside Australia, in London. Greenhouse restaurant is about designing and operating better places for people, from lightning to the menu. They are also working on a permanent location in Melbourne.
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
ASDA supermarket chain, known from the British Walmart, started an experiment by selling take-away dishes of local restaurants. These are dishes of the Arabic, Pakistani and Indian kitchen. Last spring, the ASDA started a cooperation with the restaurant chain Zouk, since then the sales are tripled. Next year, this experiment will be extended to London.
Grand Café Maria, located in Utrecht (Netherlands), offers their guests their own private beer tap. Guests buy their own barrel of beer. Besides the fact that this increases the experience of the evening, it is cheaper for the guests, and it reduces the work of the employees.
Mundvoll is a café and grocery store that brings back the local small neighbourhood shops. The concept is first implemented at a temporary location on the Zeppelin University campus in Friedrichshafen. The visitors can orders drinks, small bites and day-to-day groceries in the shop.
The Anti-restaurant is a pop-up restaurant, and is not located at one place. People can sign in through Facebook, but the organization decides who will be invited. Moments before the start of the dinner, the guests will receive the location. For a group of 10 to 15 persons, a five course meal will be prepared. The first Anti-restaurant took place on last 15th of July.
All in-one: a restaurant and supermarket, located in a mall in Skokie, Illinois. The restaurant covers almost 3,000 square meters and offers 18 counters where you can find organic, seasonal en local dishes and products. Guests can dine and doing their groceries afterwards.
Turntable Kitchen is started by a couple from San Francisco, who combine music and food. Every month they create a Turntable Kitchen Pairings Box, which includes a 7-inch vinyl single with tracks of their favourite bands, several recipes, local premium dried ingredients and suggested pairings. This box will be send monthly to their members.
Seen on several menu’s in America – freshly baked cookies – at the Top Notch Hotel in Vermont, served as ‘The Cookie Monster’ with a healthy glass of milk! Given by the number of (small) children who were eating this, it is clearly a hit! But also spotted in other restaurants – a bowl of freshly baked nuts, chocolate and coconut cookies, – also fun to share. If you order this dessert by yourself, it is wise to order a doggy bag as well!
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