Eating French fries in 2012
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Pop-up restaurant bar BAUT opens in the Wibautstraat on Friday the 12th of October. The kitchen of this 900 square meter restaurant is managed by chef Michiel van der Eerde. The doors close on the 31st of December 2014 because of urban renewal plans in the area. This restaurant is the first by the ‘Nu of Nooit’ (Now or never) company. The start-up by Job Keja, Michiel van der Eerde and Dick Leijen is focused on temporary and durable entrepreneurship in empty buildings.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
In association with OpenTable, Foursquare is offering an online reservation service. Guests can make an online reservation in one of the OpenTable restaurants. Watch all the connected restaurants here.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
Consumers can now pick up their online ordered Click & Collect items of the Dutch warehouse Vroom & Dreesman at one of the La Place restaurants along the highway. This is for the consumer as well as for the restaurants an easy service. Consumers can easily park their car for free and the restaurants might receive more guests.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Pop-up restaurant bar BAUT opens in the Wibautstraat on Friday the 12th of October. The kitchen of this 900 square meter restaurant is managed by chef Michiel van der Eerde. The doors close on the 31st of December 2014 because of urban renewal plans in the area. This restaurant is the first by the ‘Nu of Nooit’ (Now or never) company. The start-up by Job Keja, Michiel van der Eerde and Dick Leijen is focused on temporary and durable entrepreneurship in empty buildings.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
In association with OpenTable, Foursquare is offering an online reservation service. Guests can make an online reservation in one of the OpenTable restaurants. Watch all the connected restaurants here.
Buitengoed the Panoven (Zevenaar) combines the joys of living with family history. The Kruitwagen and Hajenius families organize taste evenings of Hajenius cigars and Scotch whisky at an old stone factory. During these evenings the visitors get three Hajenius cigars, three Single Malt whisky’s and three local bites that enhance the taste experience.
For the second time, Breda will be the hosting city of the event Burgundian Breda, which will be held in the Grote Kerk (a church) in Breda. Surprising dishes will be served by companies and top-restaurants. This convention is especially focused on business people, but consumers are welcome as well.
Consumers can now pick up their online ordered Click & Collect items of the Dutch warehouse Vroom & Dreesman at one of the La Place restaurants along the highway. This is for the consumer as well as for the restaurants an easy service. Consumers can easily park their car for free and the restaurants might receive more guests.
With Flanders for Foodies are 39 young chefs promoting the gastronomy of Flanders. If you are between 18 and 30 years old, you can enjoy a dinner of one of the chefs, between the 1st of October and November 15. This campaign is set up to attract the foodie to Flanders.
On the 22nd of September the urban farm restaurant ‘Uit je eigen stad’ opens in Rotterdam. Most ingredients are from the local urban farm in the harbour area of the city.
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
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