Fashion store becomes total experience

6-11-2012

Since the end of October, bistro ‘Meneer van Dijk’ (in English Mister van Dijk) opened its doors inside a fashion store, located in Waalwijk (Netherlands) to create a total experience for the guests and shopping clients. Special and fresh local products will be served and the coffee will be made by a barista. The bistro is open 7 days a week.

Pop-up Restaurant ONKRUID

2-11-2012

On December 15th, one-off pop-up Restaurant ONKRUID (in English: Weed) will open its doors for vegetarian foodies, somewhere in Amsterdam. The exact location is still a secret. A complete vegetable four course dinner will be served, prepared by caterer DopHert.

Jamie Does Lunch

31-10-2012

Jamie Oliver introduced his own line of healthy, on-the-go lunch options for busy commuters at the UK pharmacy chain Boots. The line, Jamie Does Lunch, features 21 deli-inspired options ranging from sandwiches and wraps to salads and dips.

Restaurant with deaf staff

31-10-2012

Restaurant Atfaluna in the Gaza Strip is now following suit in the hope of breaking down barriers for deaf people in Palestinian society. Atfaluna works with deaf people in the restaurant. Given that deafness was until very recently considered to be a mental disability in the country, the enterprise aims to showcase the talents of those with hearing difficulties and well as help them engage with their community.

Restaurant El Montero

30-10-2012

Restaurant El Montero is located in the city of Saltillo in the Mexican state of Coahuila. The surrounding area consists of desert, which is reflected in the visual and culinary style of the restaurant. The branding and interior, with the eye-catching custom-created chandelier, are designed by creative agency Anagrama.

Spaghetti-stuffed meatballs

29-10-2012

No spaghetti with meatballs, but meatballs with spaghetti. Check out the recipe here.

Playing domino during your cup of coffee

29-10-2012

The playful artists at Christopher Norman Chocolates creates these chocolate-caramel confections by hand from start to finish, then arrange them domino-style, in a custom gift box. Dark chocolate is molded into sharply defined rectangles, piped with white chocolate dots and filled with rich, silky caramel. Nice to serve at coffee time.

Broeder Jacob Double Espresso

26-10-2012

The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.

The Go-Plate

26-10-2012

The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.

The Future of Food 2012

25-10-2012

We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.

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