New menu at Restaurant de Molen
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Making music by using your wine glass, is getting easier. With the indicated lines you can easily catch the right note.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Meatballs opened last week in Amsterdam. It’s the first meatball shop in the Netherlands. Meatball restaurants in Belgium and in the USA are a huge success.
Desperate Housewife Eva Longoria will open a new ‘women-only’ restaurant in Las Vegas, named She. Rain curtains and a catwalk will be the eye catchers of the restaurant. The restaurant will open its doors at a new years party.
The third edition of the Food4You Festival takes place from 3 until the 8th of October, organized in cooperation with institutions like Wageningen University, Hospital Gelderse Vallei and Rijn Ijssel professional school Wageningen. This knowledge festival is all about healthy and good food, with salt as main theme. This years invitation is totally in theme.
Create your own table decoration with a couple of wine glasses, small lampshades and tea lights. Simple, but it creates a nice mood.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Restaurant de Molen in Kaatsheuvel (the Netherlands) with Wouter van Laarhoven as chef, created a new menu. A new menu means a new short movie to present this new menu in an original way.
Making music by using your wine glass, is getting easier. With the indicated lines you can easily catch the right note.
The Californian initiative Ag Link connects schools to the local farmers. Before, all the fruits and vegetables where order outside California, whilst most of the schools are surrounded by farmers. Ag Link is an online initiative to ensure that more school kids will eat fruits and vegetables and will get to know the farmers.
Payments go more and more digital. Now you can leave an electronical tip with the DipJar. This is a small device for in restaurants and hotels. Users insert their credit card, take it out and wait for the confirmation sound to indicate the transaction, which is always $ 1,=, was successful. Want to leave a bigger tip? You can insert your card as many times as you prefer.
Nice idea for a party or appetizer; a mini-taco with a tequila shot.
Meatballs opened last week in Amsterdam. It’s the first meatball shop in the Netherlands. Meatball restaurants in Belgium and in the USA are a huge success.
Desperate Housewife Eva Longoria will open a new ‘women-only’ restaurant in Las Vegas, named She. Rain curtains and a catwalk will be the eye catchers of the restaurant. The restaurant will open its doors at a new years party.
The third edition of the Food4You Festival takes place from 3 until the 8th of October, organized in cooperation with institutions like Wageningen University, Hospital Gelderse Vallei and Rijn Ijssel professional school Wageningen. This knowledge festival is all about healthy and good food, with salt as main theme. This years invitation is totally in theme.
Create your own table decoration with a couple of wine glasses, small lampshades and tea lights. Simple, but it creates a nice mood.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
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