Dinna.nl combines the best off two sides, the lovely atmosphere from home and a restaurant dinner. On the website you search and compare private chefs whom provide the best Christmas dinners. Dinna invites everyone to post a blunder on the Facebook page before 17 December, to make a chance on a completely catered dinner on Christmas evening for 8 people.
More often we see different kinds of Christmas decorations, besides the tree. Attach, for example, several Christmas baubles through thin threads to your ceiling. The effect is dressy and something different.
Kkis (Yorb Design) is a new innovative design for every table. Use the glass for desserts or for amuses at the beginning of the meal. You can buy Kkis at Yorb Design which is a upcoming tableware manufacturer.
These peppermint candy cane spoons are a great treat for Christmas. Serve it with hot chocolate, the first cup of coffee in the morning or with the winter cocktails.The candy functions as a proper spoon. You can get the Candy Spoons in sets of six priced at $15.
A new modern portable, stainless fireplace for outside. It is made to withstand high temperatures and outdoor elements. The fireplace requires no electricity and produces no smoke. It can be fully personalized, so let guests cut their own spices for example or just use it as nice decoration.
Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.
‘t Schulten Hues in Zutphen is the first Michelin star restaurant with a digital cookbook. The iBook is called Portfolio-I, and introduced to celebrate the 10-years jubilee. The iBook contains new dishes by star cook Peter Gast, pictures of the 10 year jubilee, interviews, reports and lots more. The iBook is published in co-creation with Crystal Park New Media. The iBook is exclusively available at Apple’s iBookstore.
The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.
Belgian design brand Fusiontables and champagne house Veuve Clicquot created this special table together. A dining table that can be transformed into a billiard table. Only 99 have been created worldwide.
A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Dinna.nl combines the best off two sides, the lovely atmosphere from home and a restaurant dinner. On the website you search and compare private chefs whom provide the best Christmas dinners. Dinna invites everyone to post a blunder on the Facebook page before 17 December, to make a chance on a completely catered dinner on Christmas evening for 8 people.
More often we see different kinds of Christmas decorations, besides the tree. Attach, for example, several Christmas baubles through thin threads to your ceiling. The effect is dressy and something different.
Kkis (Yorb Design) is a new innovative design for every table. Use the glass for desserts or for amuses at the beginning of the meal. You can buy Kkis at Yorb Design which is a upcoming tableware manufacturer.
These peppermint candy cane spoons are a great treat for Christmas. Serve it with hot chocolate, the first cup of coffee in the morning or with the winter cocktails.The candy functions as a proper spoon. You can get the Candy Spoons in sets of six priced at $15.
A new modern portable, stainless fireplace for outside. It is made to withstand high temperatures and outdoor elements. The fireplace requires no electricity and produces no smoke. It can be fully personalized, so let guests cut their own spices for example or just use it as nice decoration.
Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.
‘t Schulten Hues in Zutphen is the first Michelin star restaurant with a digital cookbook. The iBook is called Portfolio-I, and introduced to celebrate the 10-years jubilee. The iBook contains new dishes by star cook Peter Gast, pictures of the 10 year jubilee, interviews, reports and lots more. The iBook is published in co-creation with Crystal Park New Media. The iBook is exclusively available at Apple’s iBookstore.
The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.
Belgian design brand Fusiontables and champagne house Veuve Clicquot created this special table together. A dining table that can be transformed into a billiard table. Only 99 have been created worldwide.
A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.
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