The Italian restaurant Sogno di Vino in America gives some families with children a discount on the bill. When children behave well during dinner, the parents will get a discount of 4 dollar. It is described at the bill as ‘Well behaved kids’.
Inspired by the Asian food court, the students Maaike and Charlotte devised the catering concept WE CANTEEN. This catering concept is for universities, businesses, hospitals or other institutions. There are several stalls where local entrepreneurs can offer their products and tell the story behind it. For each location WE CANTEEN determines which local entrepreneurs can offer their specialties for the relevant public. The offer will be diverse and the local entrepreneur get the opportunity to sell their products. During the Dutch Foodservice Congres 2013 (the 5th of February) WE CANTEEN is awarded ‘Most innovative Out of Home concept 2012/2013’.
The online restaurant reservation provider, OpenTable, has acquired ‘FoodSpotting’, a San Francisco start-up. FoodSpotting is an app and it’s sole mission is to let users showcase their latest restaurant meal, what it looks like and where to get it. OpenTable will intergrate the app into its reservation system. How the integration will look like isn’t clear yet except that the focus will be on visuals.
2021: the ‘FoodSpotting’ app, the Hot Trend of 2010, is no longer available. Check out the article at ChefsTemp about what happened to the app that once promised users they would help them decide “what to eat, not just where”?
Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.
The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
The first official Barbie Café opened in Taipei. Everything pink, dishes in the theme etc … Besides food and drinks you can also buy the official Barbie products. Mattel has chosen Taipei for this café because theme restaurants are very popular here. Watch the video of the opening.
Starbucks introduces ‘Mondays can be great’ in the UK. From 7 January to 18 February you can get an extra strong cup of coffee for £1,50 until 11am. Click here for the promo video by Starbucks.
The chefs at Restaurant Kom Eten in Hoogmade (The Netherlands) show their passion for food on Valentine’s day. They’ve made a special desert and combine the ingredients directly on the table for a total experience. The combination of chocolate mousse, cocos crumbles and fresh blood orange will definitely impress your date. Check the video.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Italian restaurant Sogno di Vino in America gives some families with children a discount on the bill. When children behave well during dinner, the parents will get a discount of 4 dollar. It is described at the bill as ‘Well behaved kids’.
Inspired by the Asian food court, the students Maaike and Charlotte devised the catering concept WE CANTEEN. This catering concept is for universities, businesses, hospitals or other institutions. There are several stalls where local entrepreneurs can offer their products and tell the story behind it. For each location WE CANTEEN determines which local entrepreneurs can offer their specialties for the relevant public. The offer will be diverse and the local entrepreneur get the opportunity to sell their products. During the Dutch Foodservice Congres 2013 (the 5th of February) WE CANTEEN is awarded ‘Most innovative Out of Home concept 2012/2013’.
The online restaurant reservation provider, OpenTable, has acquired ‘FoodSpotting’, a San Francisco start-up. FoodSpotting is an app and it’s sole mission is to let users showcase their latest restaurant meal, what it looks like and where to get it. OpenTable will intergrate the app into its reservation system. How the integration will look like isn’t clear yet except that the focus will be on visuals.
2021: the ‘FoodSpotting’ app, the Hot Trend of 2010, is no longer available. Check out the article at ChefsTemp about what happened to the app that once promised users they would help them decide “what to eat, not just where”?
Picture this; just before dessert, the waiter dimms the lights and serves a brown pyramid, the chocolate starts to melt slowly and a led lights appears. Sweden-based designer Alexander Lervik created this chocolate lamp with the help of Scandinavian LED specialists SAAS Instruments.
The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
The first official Barbie Café opened in Taipei. Everything pink, dishes in the theme etc … Besides food and drinks you can also buy the official Barbie products. Mattel has chosen Taipei for this café because theme restaurants are very popular here. Watch the video of the opening.
Starbucks introduces ‘Mondays can be great’ in the UK. From 7 January to 18 February you can get an extra strong cup of coffee for £1,50 until 11am. Click here for the promo video by Starbucks.
The chefs at Restaurant Kom Eten in Hoogmade (The Netherlands) show their passion for food on Valentine’s day. They’ve made a special desert and combine the ingredients directly on the table for a total experience. The combination of chocolate mousse, cocos crumbles and fresh blood orange will definitely impress your date. Check the video.
Bezoek horecatrends op
