The first nitro-ice cream parlor
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
Pennies is an organization that allows online buyers to round up their purchase by credit card or debit card and donate the difference to charity. Dominos Pizza, Zizzi Pizza and TravelLodge have already joined.
Max Stoller discovered that 1,660 restaurants in New York received really bad scores from the Health Department, but are still open. Stoller invented an application that allows a user to be warned when he checks in at Foursquare at one of these restaurants.
Frushi is a combination of rice and fruit shaped like sushi. They only use fresh fruit. All kinds of fruit are used to make frushi’s. You can eat Frushi for breakfast, but is also delicious as a dessert or snack.
Opening oysters is always tricky. With this oyster opener it is easier and safer for your fingers.
The Champagne bar has turned a luxurious Rolls Royce into a real champagnebar. The back of the car has been re-modeled in Riva style and is equipped with 21 champagne coolers, 2 fridges with room for 50 bottles of champagne each and 40 speakers.
The Polish knitting expert and artist Beata Faron made this knitted mug warmers. The mug warmers do not only keep your mug warm, they also ensure that you do not burn your hands.
From February 16th guests can order a taco with lion meat at Boca Tacos y Tequila restaurant in Tucson, Arizona. The tacos cost $ 8.75. The restaurant has previously served tacos with meat of python, turtle, alligator, kangaroo, and wapiti. The U.S. Food and Drug administration had no objection as long as no endangered species are on the menu.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
Harvard professor David Edwards has developed a machine that makes any food inhalable vapors, Le Whaf. Ten minutes of inhaling food equals 200 calories. Edwards previously created a smaller version, Le Whif.
Pennies is an organization that allows online buyers to round up their purchase by credit card or debit card and donate the difference to charity. Dominos Pizza, Zizzi Pizza and TravelLodge have already joined.
Max Stoller discovered that 1,660 restaurants in New York received really bad scores from the Health Department, but are still open. Stoller invented an application that allows a user to be warned when he checks in at Foursquare at one of these restaurants.
Frushi is a combination of rice and fruit shaped like sushi. They only use fresh fruit. All kinds of fruit are used to make frushi’s. You can eat Frushi for breakfast, but is also delicious as a dessert or snack.
Opening oysters is always tricky. With this oyster opener it is easier and safer for your fingers.
The Champagne bar has turned a luxurious Rolls Royce into a real champagnebar. The back of the car has been re-modeled in Riva style and is equipped with 21 champagne coolers, 2 fridges with room for 50 bottles of champagne each and 40 speakers.
The Polish knitting expert and artist Beata Faron made this knitted mug warmers. The mug warmers do not only keep your mug warm, they also ensure that you do not burn your hands.
From February 16th guests can order a taco with lion meat at Boca Tacos y Tequila restaurant in Tucson, Arizona. The tacos cost $ 8.75. The restaurant has previously served tacos with meat of python, turtle, alligator, kangaroo, and wapiti. The U.S. Food and Drug administration had no objection as long as no endangered species are on the menu.
For people who do not know exactly when they have opened a jar or bottle, or don’t know how long something is kept in the fridge, Unibyte developed the “Consume within” app. It lets you spill less food and keeps your household stock in order.
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