For hot chocolate-lovers
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
Access Agency designed this colorful and striking McMobile. These eye-catching mobile booths can be used at events. The stalls can be used separately or as a train.
McDonald’s will sell its products on the market. The fast food chain wants to demonstrate that its products are fresh. It is a temporary marketing campaign of McDonald’s which will visit four German cities.
LemonAid is the latest introduction in fair trade beverages. It’s an elegant, organic drink made from fair trade ingredients from South America. By giving LemonAid a luxurious look, the creators hope to ensure that farmers in third world countries earn more on their products.
The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
Belgian fastfood restaurant chain Quick now sells a square bio-burger. The burger is square not only as a surprise to the customer but also to ensure that the kitchen staff don’t mistake it for a regular beef burger.
The café Snakes & Lattes in Toronto offers its customers a choice of 1,500 board games. It wants to increase the personal interaction between customers in the bar. The cafe therefore has no wifi.
The hot chocolat of ‘Chocolatte’ is made of real Belgian chocolat. Also, cocoa farmers receive fair prices for their product. Chocolatte is available in three flavors: milk, white and dark chocolate.
Access Agency designed this colorful and striking McMobile. These eye-catching mobile booths can be used at events. The stalls can be used separately or as a train.
McDonald’s will sell its products on the market. The fast food chain wants to demonstrate that its products are fresh. It is a temporary marketing campaign of McDonald’s which will visit four German cities.
LemonAid is the latest introduction in fair trade beverages. It’s an elegant, organic drink made from fair trade ingredients from South America. By giving LemonAid a luxurious look, the creators hope to ensure that farmers in third world countries earn more on their products.
The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds.
Belgian fastfood restaurant chain Quick now sells a square bio-burger. The burger is square not only as a surprise to the customer but also to ensure that the kitchen staff don’t mistake it for a regular beef burger.
The café Snakes & Lattes in Toronto offers its customers a choice of 1,500 board games. It wants to increase the personal interaction between customers in the bar. The cafe therefore has no wifi.