STOYN Ice Cream is an unique design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. For example: Donald Duck, Marilyn Monroe, Mickey Mouse and Mario – their strength, character and talent were materializes in organic tastes of ice cream STOYN, for example mate with rum (Che Guevara) – every taste reflects the role of these individuals in the global culture.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
The American chain of Italian restaurants, Fazoli’s, developed a pasta wrap. This populair item is now filled with pasta. This product is still in a test fase, which ends on the end of July, and is available in 5 of the 250 restaurants.
This pink bus sells cupcakes and clubcakes (combination of a waffle, clubsandwich, a hamburger and egg cake) throughout the Netherlands and at festivals. This is a concept of the Dutch patissier and Master chef Rudolf van Veen and Fontys Academy for Creative Industries, and is awarded as best Studentcompany of the Netherlands. In July the Bus Stop Bakery will represent the Netherlands during the European final in Madrid.
Juice bar Shakies introduced frozen yogurt in 4 different locations on train stations; on Amsterdam Central, Amsterdam Amstel, Leiden and Eindhoven train station. The frozen yogurt is made of organic yogurt and will be served with several fruit toppings. Next to the frozen yogurt, Shakies introduced breakfast shakes and salades as well. Untill the 11th of July you can try free samples of the new products.
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Via Direct TV on Channel 111 you can compete in the Whopper Lust Challenge. The challenge is to watch as long as possible to a grilled burger. By pressing buttons on your remote, they measure how long you are watching. For every 10 minutes of watching, you earn a free Whopper. But when you switch to another channel, you lose all your earned Whoppers.
WaterConcept Nederland delivers Thoreau water, an inventive dispending unit, designed for the hospitality. This system gives tap water the quality of pure and filtered water, which will be served in bottles of Swedish Design, available in still and sparking. Companies in the hospitality pay a fixed price per month for the system.
The world’s first amphibious ice cream truck is a fact. The ‘HMS flake 99’ is commissioned by Fredericks ice cream company to celebrate the national ice cream week in England. Its marks the beginning of a UK tour, with plans to visit Venice in 2012.
A big mouth, but pain in the jaws after eating a hamburger? Two students from the MiamiAdd School in Berlin have developed an app that chooses the ideal hamburger for you by using a webcam. As a bonus, McDonalds randomly selects a burger that can be picked up by people with the ideal mouth size.
A few years ago we noted that the Bocuse restaurant group also wanted to create a modern version of a fastfood restaurant. The video expresses perfecly what they categorize as fastfood.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
STOYN Ice Cream is an unique design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. For example: Donald Duck, Marilyn Monroe, Mickey Mouse and Mario – their strength, character and talent were materializes in organic tastes of ice cream STOYN, for example mate with rum (Che Guevara) – every taste reflects the role of these individuals in the global culture.
Made of cardboard and completely foldable. The Twisttable is the ideal bar table for entrepeneurs that wants to be environmental friendly. The tables are durable, stable and cheaper to transport than regular tables.
The American chain of Italian restaurants, Fazoli’s, developed a pasta wrap. This populair item is now filled with pasta. This product is still in a test fase, which ends on the end of July, and is available in 5 of the 250 restaurants.
This pink bus sells cupcakes and clubcakes (combination of a waffle, clubsandwich, a hamburger and egg cake) throughout the Netherlands and at festivals. This is a concept of the Dutch patissier and Master chef Rudolf van Veen and Fontys Academy for Creative Industries, and is awarded as best Studentcompany of the Netherlands. In July the Bus Stop Bakery will represent the Netherlands during the European final in Madrid.
Juice bar Shakies introduced frozen yogurt in 4 different locations on train stations; on Amsterdam Central, Amsterdam Amstel, Leiden and Eindhoven train station. The frozen yogurt is made of organic yogurt and will be served with several fruit toppings. Next to the frozen yogurt, Shakies introduced breakfast shakes and salades as well. Untill the 11th of July you can try free samples of the new products.
{youtube}3KTx8VA745w&feature{/youtube}
Via Direct TV on Channel 111 you can compete in the Whopper Lust Challenge. The challenge is to watch as long as possible to a grilled burger. By pressing buttons on your remote, they measure how long you are watching. For every 10 minutes of watching, you earn a free Whopper. But when you switch to another channel, you lose all your earned Whoppers.
WaterConcept Nederland delivers Thoreau water, an inventive dispending unit, designed for the hospitality. This system gives tap water the quality of pure and filtered water, which will be served in bottles of Swedish Design, available in still and sparking. Companies in the hospitality pay a fixed price per month for the system.
The world’s first amphibious ice cream truck is a fact. The ‘HMS flake 99’ is commissioned by Fredericks ice cream company to celebrate the national ice cream week in England. Its marks the beginning of a UK tour, with plans to visit Venice in 2012.
A big mouth, but pain in the jaws after eating a hamburger? Two students from the MiamiAdd School in Berlin have developed an app that chooses the ideal hamburger for you by using a webcam. As a bonus, McDonalds randomly selects a burger that can be picked up by people with the ideal mouth size.
A few years ago we noted that the Bocuse restaurant group also wanted to create a modern version of a fastfood restaurant. The video expresses perfecly what they categorize as fastfood.
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