Bacteria killing wand
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
It looks like magic. According to the producer of this Instant-Sanitizing Kitchen Wand, bacteria will be killed in only 20 seconds by using the UV-illumination.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.
In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
At the main train station Warschau in Poland you can see this McDonald’s Timetable. At the Timetable you can see the departure times of the train and it also tells you how long you should wait in burgers, colas, chips and ice creams. This way you can assess whether you have time to eat something. Watch the video.
The temporary pop-up restaurant À la Plancha next to the Maas in Rotterdam, the Netherlands, prepares fresh seafood in the front of the customer. Between Thursday the 5th of July and Sunday 15th July fish lovers can eat here.
The conference Meerwaarde 2.0 is only available in Dutch.
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