A jug that checks your milk
2-4-2010
Cravendale has developed a milk jug that will warn you when the milk is sour. With a simple ph-sensor at the bottom of the jug, the acidity of the milk is measured to determine whether you can still drink the milk or not. On the outside an LCD screen that indicates whether the milk is fresh or sour.
No more paper towels
1-4-2010
On average a person uses 2,500 paper towels a year. To prevent garbage People Towels made a towel that you can use several times. A personal towel from 100% organic Fair Trade cotton to ensure that the use of paper decreases. 1% of sales goes to “1% for the Planet”.
Hidden bars
1-4-2010
Hidden bars, usually cocktail bars. You will find them in all major cities in the world. You need to be a member, have a reservation or you need a password to obtain access. To enter the “Please Do not Tell” bar you have to go through a hidden door in a phone booth near a hot dog stand. The rule that applies: behave as a mature men / women.
Vodka for every emotion
28-3-2010
Student José Luis García Eguiguren impresses with this spiral shaped vodka bottles, each matching a different emotion. The colors and flavors do indicate the emotion, so you can always drink a vodka no matter how you feel.
Built-in waterfilter
27-3-2010
These water bottles by Water 321 contain built-in water filters that will make tap water taste like spring water from a bottle. You can use the filter up to 50 times.
Amsterdam forks
23-3-2010
Trendy cocktailforks referring to the city on stilts: Amsterdam. The design shows four houses with typically traditional Amsterdam facades on a cocktail fork. The fork is made of durable stainless steel (metallic), and is hygienic and dishwasher safe.
Digital menu
21-3-2010
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Cigarlunches
21-3-2010
Tobacco stores and gastronomy have joined hands. They offer a lunch as from March 21 for fans of cigars. Subject to the Tobacco Act, as the restorer provides a separate (smoking) room. The content of the menu varies from restaurant. All chefs are genuine cigar lovers.
March 20th: Macaron day
21-3-2010
For the fifth consecutive year master pastry chef Pierre Hermé organized Le Jour du Macaron. New York participates for the first time this year where the day is called “Macaron Day” at the initiative of François Payard, chef and owner of Chocolate Bar François. Who will follow in The Netherlands?
Puzzle cutting board
20-3-2010
This funny board can not only be linked together, but is also useful for serving snacks.