Calories show up at Burgerville check
Burgerville does not only list all the calories of individual dishes on the menu but also shows the total of calories consumed, on the bill! With an extra health tip at the bottom.
Burgerville does not only list all the calories of individual dishes on the menu but also shows the total of calories consumed, on the bill! With an extra health tip at the bottom.
The opening of the new Nespresso boutique in Brussels, was accompanied by a great 3D presentation. Watch the video on YouTube.
New York Pizza is gratefully using the empty billboards that are now displayed for political parties. Throughout Amsterdam, they are distributing posters of the “choose fresh” party. However, when visiting the website you realize that you are dealing with a marketing stunt by New York Pizza.
Until May 16th between 3-5 in the afternoon Starbucks (in the USA) serves Frappuccino’s “how ever you want them” for half price.
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
Try to make a picture of McDonald’s products, which fly by rapidly across the billboard. If your succesful, show your picture to the nearest McDonalds and get your product for free.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Burgerville does not only list all the calories of individual dishes on the menu but also shows the total of calories consumed, on the bill! With an extra health tip at the bottom.
The opening of the new Nespresso boutique in Brussels, was accompanied by a great 3D presentation. Watch the video on YouTube.
New York Pizza is gratefully using the empty billboards that are now displayed for political parties. Throughout Amsterdam, they are distributing posters of the “choose fresh” party. However, when visiting the website you realize that you are dealing with a marketing stunt by New York Pizza.
Until May 16th between 3-5 in the afternoon Starbucks (in the USA) serves Frappuccino’s “how ever you want them” for half price.
These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!
Try to make a picture of McDonald’s products, which fly by rapidly across the billboard. If your succesful, show your picture to the nearest McDonalds and get your product for free.
British brewer, Tom Wood, recently launched a mobile bottling operation in the form of a well-equipped truck that can drive to virtually any location in the UK. With this initiative they want to help small, local breweries.
Never a dull moment at your table with these napkins. There are boxes for any occasion. No subject? Grab a napkin.
Grolsch’s new campaign revolves around “cold” beer. In order to provide every customer with a cold Grolsch beer, these motorcycles with sidecar are used. Through the hotline, consumers report that they want to exchange a warm beer for a cold beer. This will then be delivered as soon as possible.
An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.
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