The third edition of the Food4You Festival takes place from 3 until the 8th of October, organized in cooperation with institutions like Wageningen University, Hospital Gelderse Vallei and Rijn Ijssel professional school Wageningen. This knowledge festival is all about healthy and good food, with salt as main theme. This years invitation is totally in theme.
Starbucks works together with biorefinery scientists to transform food waste into key ingredients for laundry detergent, plastics and other everyday products. The coffee makers announced this at the 244th National Meeting & Exposition of the American Chemical Society’. As mentioned before Starbucks was already involved in local projects before like the use of coffee grounds for growing mushrooms.
Straws filled with flavor beads, to add taste to a glass of milk. Just put one in a glass of milk and sip! Great for school lunches. 4 Packs – 1 each of Chocolate, Vanilla, Cookies & Cream and Strawberry. Nice for a cold glass of milk for kids in a restaurant as well.
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
The Japanese company Daiwa House Industry developed the Agri-Cube; a unit that fits a standard parking place, which can be used to cultivate several types of vegetables. The temperature, the fertilization and drainage can automatically be controlled. This unit is especially suitable for leafy vegetables such as lettuce. Lettuce heads can be grown within 42 days.
A simple but effective lemon juicer can give you extra terrace credits. This Sombrero juicer fits perfectly on a water, soda or beer bottle.
Ice cubes can be created in various shapes and sizes, but this vertical ice cube tray looks really logical and handy. The tray can contain 14 ice cubes and is one of the products that is developed in cooperation with the product innovation website Quirky.
Goodss Passion designed recycle bins with lids in the shape of a bottle, tin can and carton as a universal language. They think that use of shapes instead of color codes, icons or text makes recycling less boring.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
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The third edition of the Food4You Festival takes place from 3 until the 8th of October, organized in cooperation with institutions like Wageningen University, Hospital Gelderse Vallei and Rijn Ijssel professional school Wageningen. This knowledge festival is all about healthy and good food, with salt as main theme. This years invitation is totally in theme.
Starbucks works together with biorefinery scientists to transform food waste into key ingredients for laundry detergent, plastics and other everyday products. The coffee makers announced this at the 244th National Meeting & Exposition of the American Chemical Society’. As mentioned before Starbucks was already involved in local projects before like the use of coffee grounds for growing mushrooms.
Straws filled with flavor beads, to add taste to a glass of milk. Just put one in a glass of milk and sip! Great for school lunches. 4 Packs – 1 each of Chocolate, Vanilla, Cookies & Cream and Strawberry. Nice for a cold glass of milk for kids in a restaurant as well.
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
The Japanese company Daiwa House Industry developed the Agri-Cube; a unit that fits a standard parking place, which can be used to cultivate several types of vegetables. The temperature, the fertilization and drainage can automatically be controlled. This unit is especially suitable for leafy vegetables such as lettuce. Lettuce heads can be grown within 42 days.
A simple but effective lemon juicer can give you extra terrace credits. This Sombrero juicer fits perfectly on a water, soda or beer bottle.
Ice cubes can be created in various shapes and sizes, but this vertical ice cube tray looks really logical and handy. The tray can contain 14 ice cubes and is one of the products that is developed in cooperation with the product innovation website Quirky.
Goodss Passion designed recycle bins with lids in the shape of a bottle, tin can and carton as a universal language. They think that use of shapes instead of color codes, icons or text makes recycling less boring.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
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