Broeder Jacob Double Espresso
26-10-2012
The recently launched Belgium coffee-beer ‘Broeder Jacob Double Espresso’ is a perect marriage, according brothers Johan Claes of Brewery Broeder Jacob and business man Wim Claes of coffee-roasting factory Java. This dark brown beer holds an alcohol percentage of 7,7%. The used coffee which will be mixed during the brewing, is made the Turkish way, before adding this to the process. The beer is available in bottles of 75 cl, but from next year it will be available in small bottles of 33 cl and kegs as well.
The Go-Plate
26-10-2012
The Go-Plate is designed for freehanded eating and drinking, and fits over most consumer bottles, cans and cups. Fantastic for walking buffet parties. The plate lifts off easily to access to your drink.
The Future of Food 2012
25-10-2012
We undergo a revolution in the food industry. Trendwatcher Adjiedj Bakas describes this is his new book The Future of Food which is released mid October. Watch the movie for a short impression of the book.
Restaurant in Paris serves no gluten
25-10-2012
In September NOglu opened its doors in Paris, a restaurant which serves a fully gluten free menu. Also guests with a lactose intolerance are welcome in the restaurant. It is the second restaurant in Paris which fully focuses on guests with these allergies. The restaurant is opened from 10am and guests can come here for a daily changing menu, but as well for cakes and cookies. On Friday nights, they organize cooking classes as well.
Beauty & The Beast Restaurant
24-10-2012
The Magic Kingdom Park in Walt Disney Resort in Florida will open a Beauty & The Beast-themed restaurant, called Be Our Guest, on November 19th. The detail that went into creating a realistic experience that could live up to the beloved animated film is apparent in the splendor of every room. Watch the movie for an explanation of the creation.
Instagram menu at Comodo NY
17-10-2012
Restaurant Comodo, located in New York, introduced an Instagram menu. When you cannot decide what to order, check out the recommendations of your friends through the photo application Instagram. You can upload your photo’s as well under the hashtag #ComodoMenu to suggest your friends about the Comodo menu.
Haje hotels & restaurants webshop
17-10-2012
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Yoghurt Barn
16-10-2012
In Utrecht (the Netherlands), Wouter and Esther Staal opened the Yoghurt Barn. A new concept where they serve several kinds of yogurts, such as frozen yogurts, smoothies and other kind of yogurts. You can choose of several toppings to finish your dessert of snack. All the products are completely biological.
Moet & Chandon Bar at Bijenkorf Amsterdam
12-10-2012
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Cioccolato Bakery Boutique
10-10-2012
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
