Lobster in Amsterdam
30-1-2013
The new lobster and fish restaurant ‘The Lobster House + Studio’ opens its doors on the Frederiksplein in Amsterdam. You can go there for a dinner with oysters or lobsters but also for fresh sandwiches, salades and pasta with fish. The restaurant is located in an old parking garage. That gifs it an industrial look and feel. Look at the website for the menu.
Amuse tree trunk
29-1-2013
A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.
Serve game at wood
25-1-2013
The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.
Nine course vegetarian menu
25-1-2013
The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.
Hospitality vacancies on your phone
24-1-2013
If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.
The Hunt from Grant Achatz
23-1-2013
American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.
Wondercool Copenhagen
23-1-2013
Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. All this during the Wondercool festival – Copenhagen’s cultural month of February. It’s a festival of music, art, food, design, architecture and fashion.
TrackMyMacca for Aussies
21-1-2013
McDonald’s in Australia, better known as Macca’s, introduced a new iPhone app. With the app ‘TrackMyMacca’s’ the guest can see where the ingredients originate from and what happens before they are served. Another example of transparency at McDonald’s. In Canada they’ve created a YouTube movie about the difference between the hamburger in an ad and in your own box. There is also a ‘behind the scenes‘ about the French fries.
Kama Sutra cookie cutters
21-1-2013
We think that it would have been nice if all restaurants near of the Jaarbeurs in Utrecht served these cookies with their coffee and tea during the KamaSutrA convention was held last weekend. Or do you dare to serve them with Valentine’s Day? The cookies are here for sale.
Valentines day 2013
18-1-2013
Valentine’s day 2013 is approaching, so Marjolein van Spronsen has highlighted a few potential actions. Check the article for inspiration for your café, restaurant or hotel (use Google Translate) What are you going to organize for your guests?