Bavaria introduces the Radler beer as a drink for relaxing moments. The latest commercial of the brewer shows Marilyn Monroe, Elvis, Kurt Cobain, John Lennon, Bruce Lee and Tupac Shakur that have escaped the hectic pace of life and relax on a tropical island. Watch the commercial here.
In cooperation with fourteen fishing communities around the world, fish expert Bart van Olphen launches FISH TALES on 25 March. FISH TALES is a unique line of sustainable seafood with fresh fish, smoked fish, canned fish and frozen fish, all with a plain origin. The fishermen are printed on the packaging with their name and photo, with recipes and tips & tricks Bart van Olphen want to motivate consumers to cook with sustainable seafood. Through the social network of FISH TALES and the website fishermen tell their story. In the ‘shortest cooking show in the world‘ (a movie of 15 seconds) Bart van Olphen prepares various fish dishes. He will also introduce his cookbook ‘Cooking with Canned Fish’ with more than 60 recipes in June.
Moët & Chandon unveils pop-up restaurant LE & in collaboration with Chef Yannick Alléno. The pop-up restaurant will open its doors at L’Orangerie in Epernay, on Moët & Chandon’s estate in France’s Champagne region from June 9 – July 9 2014. At LE &, guests are brought together around the table to experience the perfection of vintage champagne & visionary gastronomy; the culinary talent of Chef Yannick Alléno & the craftsmanship of Moët & Chandon Chef de Cave Benoît Gouez. Yannick Alléno crafted his delicious recipes to highlight the distinct flavors and subtleties of the Moët Impérial, the Moët Rosé Impérial and the Moët Nectar Impérial. Pre-booking starts in mid-April.
After two years of experimenting and combining, Espresso Smith Coffee Company has introduced the ‘Whiskey Barrel Coffee’. The ‘Whiskey Barrel Coffee’ has the authentic flavor of a bourbon whiskey with the full flavor of coffee. By adding the green coffee beans in authentic bourbon barrels the best of worlds come together. This unique product provides a coffee experience like no other coffee can.
A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. Pistolet-original opened its doors in Brussels last year. The breads sold are made according to the recipe of baker Yves Guns and are topped with fillings like shrimps from Zeebrugge, beef with pickles and Ardennes Hesp. The recipes are made along with top chefs Pierre Wynants and Freddy Vandecasserie. Pistolet-original also sells small seasonal dishes, desserts, drinks and a variety of Belgian beers. Click here for more pictures.
A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. Pistolet-original opened its doors in Brussels last year. The breads sold are made according to the recipe of baker Yves Guns and are topped with fillings like shrimps from Zeebrugge, beef with pickles and Ardennes Hesp. The recipes are made along with top chefs Pierre Wynants and Freddy Vandecasserie. Pistolet-original also sells small seasonal dishes, desserts, drinks and a variety of Belgian beers.
Fries shop Bram Ladage has opened a new location in Rijswijk, the Netherlands. This was also the start of the new formula style of the famous Dutch fries shop chain. A style that matches the method and the story of Bram Ladage. Bram Ladage emphazises the origin, authenticity and the story of the potato from the ground to the fresh fries. However, the current stores didn’t radiate that feeling yet. No snack bar, cafeteria or fast food restaurant, but the new formula style radiates where Bram Ladage stands for: traditional, authentic and pure. A shop where they do something great with potato’s.
Drinking a beer after a workout as a sport drink? The Canadian brewery Vampt has introduced a new type of beer as a sport drink, called ‘recovery ale’ Lean Machine. The Lean Machine is developed by a team of nutritionists and contains only 77 calories, 0,5% alcohol and has antioxidants, electrolytes and nutrients. The beer contains the right ingredients to replenish lost moisture, salt, carbohydrates and protein after a workout. Researchers say that the Lean Machine can indeed have benefits for athletes.
With the Dutch prohibition of alcohol under 18 recently and the attention to healthy food alcohol-free alternatives are becoming increasingly popular. The Happy Drinks website offers recipes for exciting non-alcoholic cocktails, especially targeted at young people. Via the importer La Source it’s now possible to get non-alcoholic free whiskey and rum, aimed at an older audience. Non-alcoholic specials are a serious niche to focus on this summer.
During the Valentine dinner Mambo Beachclub served a very special dessert on the table, accompanied with Prosecco and three different love potions. An original way to serve desserts, we’ve seen it before but it’s still rare. Check the video.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Bavaria introduces the Radler beer as a drink for relaxing moments. The latest commercial of the brewer shows Marilyn Monroe, Elvis, Kurt Cobain, John Lennon, Bruce Lee and Tupac Shakur that have escaped the hectic pace of life and relax on a tropical island. Watch the commercial here.
In cooperation with fourteen fishing communities around the world, fish expert Bart van Olphen launches FISH TALES on 25 March. FISH TALES is a unique line of sustainable seafood with fresh fish, smoked fish, canned fish and frozen fish, all with a plain origin. The fishermen are printed on the packaging with their name and photo, with recipes and tips & tricks Bart van Olphen want to motivate consumers to cook with sustainable seafood. Through the social network of FISH TALES and the website fishermen tell their story. In the ‘shortest cooking show in the world‘ (a movie of 15 seconds) Bart van Olphen prepares various fish dishes. He will also introduce his cookbook ‘Cooking with Canned Fish’ with more than 60 recipes in June.
Moët & Chandon unveils pop-up restaurant LE & in collaboration with Chef Yannick Alléno. The pop-up restaurant will open its doors at L’Orangerie in Epernay, on Moët & Chandon’s estate in France’s Champagne region from June 9 – July 9 2014. At LE &, guests are brought together around the table to experience the perfection of vintage champagne & visionary gastronomy; the culinary talent of Chef Yannick Alléno & the craftsmanship of Moët & Chandon Chef de Cave Benoît Gouez. Yannick Alléno crafted his delicious recipes to highlight the distinct flavors and subtleties of the Moët Impérial, the Moët Rosé Impérial and the Moët Nectar Impérial. Pre-booking starts in mid-April.
After two years of experimenting and combining, Espresso Smith Coffee Company has introduced the ‘Whiskey Barrel Coffee’. The ‘Whiskey Barrel Coffee’ has the authentic flavor of a bourbon whiskey with the full flavor of coffee. By adding the green coffee beans in authentic bourbon barrels the best of worlds come together. This unique product provides a coffee experience like no other coffee can.
A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. Pistolet-original opened its doors in Brussels last year. The breads sold are made according to the recipe of baker Yves Guns and are topped with fillings like shrimps from Zeebrugge, beef with pickles and Ardennes Hesp. The recipes are made along with top chefs Pierre Wynants and Freddy Vandecasserie. Pistolet-original also sells small seasonal dishes, desserts, drinks and a variety of Belgian beers. Click here for more pictures.
A shop that is fully dedicated to the perfect pistolet: a white and round bread with a crispy crust and a slit at the top. Pistolet-original opened its doors in Brussels last year. The breads sold are made according to the recipe of baker Yves Guns and are topped with fillings like shrimps from Zeebrugge, beef with pickles and Ardennes Hesp. The recipes are made along with top chefs Pierre Wynants and Freddy Vandecasserie. Pistolet-original also sells small seasonal dishes, desserts, drinks and a variety of Belgian beers.
Fries shop Bram Ladage has opened a new location in Rijswijk, the Netherlands. This was also the start of the new formula style of the famous Dutch fries shop chain. A style that matches the method and the story of Bram Ladage. Bram Ladage emphazises the origin, authenticity and the story of the potato from the ground to the fresh fries. However, the current stores didn’t radiate that feeling yet. No snack bar, cafeteria or fast food restaurant, but the new formula style radiates where Bram Ladage stands for: traditional, authentic and pure. A shop where they do something great with potato’s.
Drinking a beer after a workout as a sport drink? The Canadian brewery Vampt has introduced a new type of beer as a sport drink, called ‘recovery ale’ Lean Machine. The Lean Machine is developed by a team of nutritionists and contains only 77 calories, 0,5% alcohol and has antioxidants, electrolytes and nutrients. The beer contains the right ingredients to replenish lost moisture, salt, carbohydrates and protein after a workout. Researchers say that the Lean Machine can indeed have benefits for athletes.
With the Dutch prohibition of alcohol under 18 recently and the attention to healthy food alcohol-free alternatives are becoming increasingly popular. The Happy Drinks website offers recipes for exciting non-alcoholic cocktails, especially targeted at young people. Via the importer La Source it’s now possible to get non-alcoholic free whiskey and rum, aimed at an older audience. Non-alcoholic specials are a serious niche to focus on this summer.
During the Valentine dinner Mambo Beachclub served a very special dessert on the table, accompanied with Prosecco and three different love potions. An original way to serve desserts, we’ve seen it before but it’s still rare. Check the video.
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