Conference for hospitality businesses
The conference Meerwaarde 2.0 is only available in Dutch.
The conference Meerwaarde 2.0 is only available in Dutch.
Koppert Cress added two new products to their assortiment. The Floregano gives you the delusion being the Mediterranean and the Capersita is with its beautiful yellow, green and red color especially decorative.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
The Bankok University has been renovated to underline the nickname Creative University. The ground floor area is designed as a flexible hang-out space that can be reconfigured for studying alone or in groups, resting and meetings. The mezzanine level is a fun and game zone, it includes a pink polka-dotted Karaoke hut. The game zone includes a huge pool table and a giant dart board. Inside the 6,5-meter high panda is the spiral staircase connecting the ground floor and mezzanine. Students enter the staircase from the backside and exit from the back of the head. The mouth of the panda is a window.
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
From WorldWideFred and TheFoundary comes a simple set of optical-illusion glassware designs.
Bionade is a drink that is not comparable with lemonade. Lemonade are mixed drinks, but Bionade become completely organically produced. It contains less sugar and fewer calories. Bionade has an official organic label. It quenches the thirst and is available the following flavors: Elderberry, Lychee, Herbs and Ginger & Orange.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
The conference Meerwaarde 2.0 is only available in Dutch.
Koppert Cress added two new products to their assortiment. The Floregano gives you the delusion being the Mediterranean and the Capersita is with its beautiful yellow, green and red color especially decorative.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
The Bankok University has been renovated to underline the nickname Creative University. The ground floor area is designed as a flexible hang-out space that can be reconfigured for studying alone or in groups, resting and meetings. The mezzanine level is a fun and game zone, it includes a pink polka-dotted Karaoke hut. The game zone includes a huge pool table and a giant dart board. Inside the 6,5-meter high panda is the spiral staircase connecting the ground floor and mezzanine. Students enter the staircase from the backside and exit from the back of the head. The mouth of the panda is a window.
On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.
From WorldWideFred and TheFoundary comes a simple set of optical-illusion glassware designs.
Bionade is a drink that is not comparable with lemonade. Lemonade are mixed drinks, but Bionade become completely organically produced. It contains less sugar and fewer calories. Bionade has an official organic label. It quenches the thirst and is available the following flavors: Elderberry, Lychee, Herbs and Ginger & Orange.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
In Rotterdam (The Netherlands) the Iizo sushi café prepares a robot to make only orange sushi for Queen’s Day. The sushi will be in orange shells made of soy or have a layer of orange fish eggs.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.