Emart in South-Korea has found a way to attract more customers during lunch. Between 12 am and 1 pm they make a QR-code becomes visible by the sunlight. The consumer that schans the Sunny Sale QR-code will receive a voucher of 12 euros for home products. Sales increased by 25 percent during lunch.
Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Emart in South-Korea has found a way to attract more customers during lunch. Between 12 am and 1 pm they make a QR-code becomes visible by the sunlight. The consumer that schans the Sunny Sale QR-code will receive a voucher of 12 euros for home products. Sales increased by 25 percent during lunch.
Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.
@DeStreekmarkt organizes a market with regional products at the Twijnstraat (Utrecht) together. Interesting initiative at this market is the Streekbox (regional food box), with all ingredients and recipes for two local dishes.
Culinairy event agency Eat2Gather starts 24 May with CulyGay workshops & dine experiences. The workshops provide a relaxed environment for gays to meet other like minded people.
In the Netherlands are approximately a hundred living room restaurants. Therefore Paul ten Have, initiator of huiskamermenu.nl, organizes the living room restaurant week from 19 to 27 May. A three course dinner at someone’s living room for a fixed price. An example of peer-to-peer developments in the hospitality industry.
The Dutch restaurant De Molen (Kaatsheuvel) fantastically presents their new menu.
McDonald’s started a co-creation campaign in the Netherlands. Consumers can create their own burger on the website. Website visitors can vote for this burger, and the burger with the most votes will become the Dutch most famous Burger. This hamburger will be sold in all Dutch locations under the name of the winner. On September the 17th the winner will be announced, the winning burger is available from 18 September.
In May the book Sergiology is published. It is the gastronomical art-object-book of Michelin star chef Sergio Herman. The limited available book shows the sources of inspiration and creations of this Oud Sluis’ chef.
Van Spronsen & Partners has examined the 1- and 2- star hotels in the Netherlands. Only available in Dutch.
Organic farmers throughout The Netherlands (33 locations) welcome guests at their farm. To get familiar with organic farming and enjoying a delicious meal at their farm. As from May 12th.
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