Art Series hotels and Naked communications have created the ‘Overstay Checkout’. This service lets guests check out anytime until another guest arrives. If the room isn’t booked, guests can choose to checkout a few hours later, or even a few days later, for free! On the morning of departure, guests can call the reception to request Overstay Checkout, and they’ll be informed exactly for how long they can stay, depending on when the next guests are set to arrive. The Overstay Checkout is offered to guests of Art Series Hotels from December 16th untill January 13th 2013.
The Belgium town Bruges created a new website Visit Bruges, to attract more tourists. All the important tourist sites are clickable on the visual interactive website, like the Concert building, the Belfort and all other outdoor activities. The website is also available on the mobile smartphone.
Today the Week of the Belgium Fries starts. On the website you can do a test, and guess if these people can resist these fries. Can you resist the temptation?
On Sunday November 25, tourist center Historium opens its doors in Brugge (Belgium). Seven themed rooms show the tourists how the city looks like centuries ago. The center features a grand beer café, called Duvelorium, which is created in association with brewery Duvel Moortgat and designed by Puresang. The interior consists of traditional materials combined with contemporary aspects. Duvelorium is opened every day of the week.
In the ski area Hochzillertal Kaltenbach in Austria, you can go to the top in style. This ‘skimousine’ is an exact copy of the new BMW 7, including the leather, state-of-the-art sound system and heated chaires, and available for 2 persons. Make a reservation in advance.
The best restaurant of the world, Restaurant Noma in Copenhagen, with chef Rene Redzepi, shares her secrets with the rest of the world. He shows movies of several preparations of dishes, like a grasshopper sauce and now a movie how to turn ordinary plums into a fermented goodness.
Zagat released her 2013 guide to New York Restaurants, and these are the best restaurants of New York:
1. Le Bernadin – Frans restaurant van Maguy Le Coze en chef Eric Ripert
2. Per Se – met uitzicht over Central Park / with a Central Park view
3. Bouley
4. Daniel – klassiek restaurant en keuken – classical restaurant and kitchen
5. Eleven Madison Park
6. Jean George – Volgens Zagat ‘art on a plate’ / According to Zagat ‘art on a plate’
7. La Grenouille – Franse keuken / French dining
8. MAS (Farmhouse) – met een nieuw-Amerikaanse keuken / New-American cuisine
9. Sushi Yasuda
10. Sushi Seki
(Photo: Restaurant MAS)
Marjolijn Kamphuis of Foodzy is explaining the 10 most important trends in the food and social media industry.
1. The Rise of Niche Social Networks
2. Second Screen Everywhere
3. Content is king
4. Location is customization
5. Be your own health coach
6. Smart devices everywhere
7. Social Media charm offensive
8. Don’t waste food and money
9. Subscribe to Curation
10.Gamification
Watch the complete presentation here.
At Stravinsky Eten & Drinken in Hengelo (the Netherlands) you can reload yourself, but from now your phone as well. This charging station, developed by Mobiel Bijtanken.nl, offers a place for your phone. Very clever and very hospitable!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Art Series hotels and Naked communications have created the ‘Overstay Checkout’. This service lets guests check out anytime until another guest arrives. If the room isn’t booked, guests can choose to checkout a few hours later, or even a few days later, for free! On the morning of departure, guests can call the reception to request Overstay Checkout, and they’ll be informed exactly for how long they can stay, depending on when the next guests are set to arrive. The Overstay Checkout is offered to guests of Art Series Hotels from December 16th untill January 13th 2013.
The Belgium town Bruges created a new website Visit Bruges, to attract more tourists. All the important tourist sites are clickable on the visual interactive website, like the Concert building, the Belfort and all other outdoor activities. The website is also available on the mobile smartphone.
Today the Week of the Belgium Fries starts. On the website you can do a test, and guess if these people can resist these fries. Can you resist the temptation?
On Sunday November 25, tourist center Historium opens its doors in Brugge (Belgium). Seven themed rooms show the tourists how the city looks like centuries ago. The center features a grand beer café, called Duvelorium, which is created in association with brewery Duvel Moortgat and designed by Puresang. The interior consists of traditional materials combined with contemporary aspects. Duvelorium is opened every day of the week.
In the ski area Hochzillertal Kaltenbach in Austria, you can go to the top in style. This ‘skimousine’ is an exact copy of the new BMW 7, including the leather, state-of-the-art sound system and heated chaires, and available for 2 persons. Make a reservation in advance.
The best restaurant of the world, Restaurant Noma in Copenhagen, with chef Rene Redzepi, shares her secrets with the rest of the world. He shows movies of several preparations of dishes, like a grasshopper sauce and now a movie how to turn ordinary plums into a fermented goodness.
Zagat released her 2013 guide to New York Restaurants, and these are the best restaurants of New York:
1. Le Bernadin – Frans restaurant van Maguy Le Coze en chef Eric Ripert
2. Per Se – met uitzicht over Central Park / with a Central Park view
3. Bouley
4. Daniel – klassiek restaurant en keuken – classical restaurant and kitchen
5. Eleven Madison Park
6. Jean George – Volgens Zagat ‘art on a plate’ / According to Zagat ‘art on a plate’
7. La Grenouille – Franse keuken / French dining
8. MAS (Farmhouse) – met een nieuw-Amerikaanse keuken / New-American cuisine
9. Sushi Yasuda
10. Sushi Seki
(Photo: Restaurant MAS)
Marjolijn Kamphuis of Foodzy is explaining the 10 most important trends in the food and social media industry.
1. The Rise of Niche Social Networks
2. Second Screen Everywhere
3. Content is king
4. Location is customization
5. Be your own health coach
6. Smart devices everywhere
7. Social Media charm offensive
8. Don’t waste food and money
9. Subscribe to Curation
10.Gamification
Watch the complete presentation here.
At Stravinsky Eten & Drinken in Hengelo (the Netherlands) you can reload yourself, but from now your phone as well. This charging station, developed by Mobiel Bijtanken.nl, offers a place for your phone. Very clever and very hospitable!
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