Simons social experiment

23-5-2013

  • koken

Eat every day at someone else’s place… Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.

Bake a pizza in your DVD player

23-5-2013

Domino’s Brazil has launched a great campaign with a local video stores: bake a pizza in a DVD player. When you place the DVD into the player, it looks like a average movie disk. When the temperature of the disk increases throughout the movie, the ink will be activated. After the movie, when the disk is ejected, the DVD is transformed into a mini pizza with pizza aroma, fresh baked into you player. The pizza has a message that encourages fans to pare the next movie with a Domino’s pizza.

Pedestrians bring tree to life

21-5-2013

The China Environmental Protection Foundation launched the ‘Green Pedestrian Crossing’ campaign to encourage people to walk instead of using the car. The organization placed a large white canvass with an illustration of a leafless tree on a busy crosswalk. Sponges with environmentally friendly and washable green paint were placed on either side of the street. Every time when someone crossed the street, green footprints became the leaves of the bare tree. As more people crossed, more leaves were created.

Green GaultMillau

21-5-2013

Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.

Customize your meal before flight

17-5-2013

The Latvian airline AirBaltic gives passengers the opportunity to choose their meal before they are going to fly. When to costumer books his flight online, they can choose their own meal. They can choose from a range of meals, salads, bread, drinks and desserts. And to make the consumer more conscious of what they are eating, the nutritional information is described of each menu item . The customized meals are served by AirBaltic during the flight. An interesting way to offer passengers more choice and it can help to increase revenues.

Taste of the Netherlands

17-5-2013

Syntens Innovatiecentrum organizes the ‘Taste of the Netherlands’ for the sixth time in a row. It’s an annual election of the best product of Dutch origin. The regional qualifying rounds take place in June, where the products will be tasted by the jury. The ultimate finale of ‘Taste of the Netherlands’ will take place on 25 November.

Saying it with flowers

16-5-2013

  • bloemen

Obviously The Netherlands is a country filled with flowers that are used in every hotel bouquet or beautiful garden. But special details made out of flowers are not as day-to-day, like in the “Pangkor Laut Resort” in Malaysia where they make little pieces of art of flowers and put them in your room, in the garden or between towels. Do you want to read more examples of small gestures, read our last edition of ‘Royal hospitable gestures‘.

Yes Amsterdam has it all

15-5-2013

This video shows how America sells Amsterdam. A fun video to watch, but also a nice city to visit or live in.

Online marktplace for food

15-5-2013

June 2010, we spotted Food Hub, an online sales system for local products. Producers tell online what is salable of their harvest and restaurateurs / retailers know where fresh local products are for sale. An initiative that has also been launched by other parties. Food Hub is active in the West of the USA (started from Portland) and we recently spotted Foodem that started from Baltimore (Maryland) with their B2B platform for food suppliers (farms, specialty food producers and distributors) and food buyers (hotels, connects restaurants schools, hospitals, etc.). The latter have recently launched a new version of their platform. Foodem 2.0 has added price transparency, more efficient processes and increased possibilities for analytical reports. The websites are becoming more professional. In the article of 2010, we were already wondering who will start a similar website in the Netherlands and we actually still do! The film above by Food Hub gives a clear idea about the impact for buyers and sellers.

EatWith

14-5-2013

Imagine, you are on a holiday and you want to eat a local dish. You can eat a meal at a restaurant, but you can also have a dinner at someone’s home… The global community EatWith invites people to dine in homes across the world. Users can offer their ‘kitchen’ on the website of EatWith as an alternative for the restaurants in the area. Travelers can have a cozy dinner at someone’s home, share stories, have an unique experience and meet new people. It is a similar concept as AirBnB. The question is to what extent providers on this website must meet requirements such as hygiene and so on.

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