When visiting the cinema you are not looking for sounds like slurping, munching or chatting. Therefore, Coca Cola and Saatchi & Saatchi Denmark created a funny promotion with a group moviegoers in Copenhagen. To make them clear how annoying it can be when others making noise during the movie.
#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu. In September 2007 we’ve spotted My Secret Kitchen in the UK. They sold their (food) products through a kind of Tupperware parties. My Secret Kitchen still exists and their motto remains the same; Host a tasting; Our dream is that, throughout the country, My Secret Kitchen will inspire friends to gather together and have a great time tasting. #isstillagoodidea
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
Patron Sicco Gerlsma of restaurant Tandjong Priok in Arum presented the results of a pilot against the waste of newborn young goats on 14 March. Before, young goats were wasted because they had no economic value. Through a regional approach involving a goat farmer, butcher and restaurants consumers can enjoy the goat meat in various dishes and prevent unnecessary waste and animal suffering.
David McDonald and Adam Grant wanted to serve sandwiches from the 7th floor of a building, one of the reasons was the lack of affordable retail spaces on street level. They chose to use parachutes and started the Jafflechute company. The customers have to pay via a smartphone and can pick-up their order at a mark near the building.
Ice cream parlor Luciano in Wassenaar, the Netherlands, reopened its doors on March 7 after a major refurbishment. The ice cream parlor of Master gelato maker Luc Block and his wife Angelique is five times larger and has a new style. The interior is peaceful with a white and concrete look and two large walls are decorated with art works of designer Marijntje Teeuwen. The ice cream parlor has an espresso bar and a large ice cream laboratory. Inspiration for the new style was gained from ice cream parlors in eight Italian cities. Luciano was Ice cream parlor of the year in 2006 and 2012 and is also nominated this year.
Fries shop Bram Ladage has opened a new location in Rijswijk, the Netherlands. This was also the start of the new formula style of the famous Dutch fries shop chain. A style that matches the method and the story of Bram Ladage. Bram Ladage emphazises the origin, authenticity and the story of the potato from the ground to the fresh fries. However, the current stores didn’t radiate that feeling yet. No snack bar, cafeteria or fast food restaurant, but the new formula style radiates where Bram Ladage stands for: traditional, authentic and pure. A shop where they do something great with potato’s.
Sushi chef Hironori Ikeno makes the smallest sushi in the world, so small that it fits on a grain of rice. The mini sushi looks exactly like a regular sushi and it took the sushi chef years to make the perfect replica. Each sushi weights about 1 gram and it takes five minutes to prepare the sushi. Very long compared to a normal sushi that takes less than one minute. According to guests of the restaurant the mini sushi has a lot of flavor. The mini-sushi originated years ago as a joke when Hironori Ikeno served a mini sushi to a customer.
During the Valentine dinner Mambo Beachclub served a very special dessert on the table, accompanied with Prosecco and three different love potions. An original way to serve desserts, we’ve seen it before but it’s still rare. Check the video.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
When visiting the cinema you are not looking for sounds like slurping, munching or chatting. Therefore, Coca Cola and Saatchi & Saatchi Denmark created a funny promotion with a group moviegoers in Copenhagen. To make them clear how annoying it can be when others making noise during the movie.
#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu. In September 2007 we’ve spotted My Secret Kitchen in the UK. They sold their (food) products through a kind of Tupperware parties. My Secret Kitchen still exists and their motto remains the same; Host a tasting; Our dream is that, throughout the country, My Secret Kitchen will inspire friends to gather together and have a great time tasting. #isstillagoodidea
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
Patron Sicco Gerlsma of restaurant Tandjong Priok in Arum presented the results of a pilot against the waste of newborn young goats on 14 March. Before, young goats were wasted because they had no economic value. Through a regional approach involving a goat farmer, butcher and restaurants consumers can enjoy the goat meat in various dishes and prevent unnecessary waste and animal suffering.
David McDonald and Adam Grant wanted to serve sandwiches from the 7th floor of a building, one of the reasons was the lack of affordable retail spaces on street level. They chose to use parachutes and started the Jafflechute company. The customers have to pay via a smartphone and can pick-up their order at a mark near the building.
Ice cream parlor Luciano in Wassenaar, the Netherlands, reopened its doors on March 7 after a major refurbishment. The ice cream parlor of Master gelato maker Luc Block and his wife Angelique is five times larger and has a new style. The interior is peaceful with a white and concrete look and two large walls are decorated with art works of designer Marijntje Teeuwen. The ice cream parlor has an espresso bar and a large ice cream laboratory. Inspiration for the new style was gained from ice cream parlors in eight Italian cities. Luciano was Ice cream parlor of the year in 2006 and 2012 and is also nominated this year.
Fries shop Bram Ladage has opened a new location in Rijswijk, the Netherlands. This was also the start of the new formula style of the famous Dutch fries shop chain. A style that matches the method and the story of Bram Ladage. Bram Ladage emphazises the origin, authenticity and the story of the potato from the ground to the fresh fries. However, the current stores didn’t radiate that feeling yet. No snack bar, cafeteria or fast food restaurant, but the new formula style radiates where Bram Ladage stands for: traditional, authentic and pure. A shop where they do something great with potato’s.
Sushi chef Hironori Ikeno makes the smallest sushi in the world, so small that it fits on a grain of rice. The mini sushi looks exactly like a regular sushi and it took the sushi chef years to make the perfect replica. Each sushi weights about 1 gram and it takes five minutes to prepare the sushi. Very long compared to a normal sushi that takes less than one minute. According to guests of the restaurant the mini sushi has a lot of flavor. The mini-sushi originated years ago as a joke when Hironori Ikeno served a mini sushi to a customer.
During the Valentine dinner Mambo Beachclub served a very special dessert on the table, accompanied with Prosecco and three different love potions. An original way to serve desserts, we’ve seen it before but it’s still rare. Check the video.
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