Starbucks Roastery | Cold-pressed Americano exploration flight
21-9-2017
Starbucks unveiled Cold-Pressed Espresso this September, a new patent-pending cold extraction process that will serve as the foundation for a new menu of sparkling beverages that will debut at the company’s premium, Starbucks Reserve® Roastery in Seattle. They even serve a cold-pressed Americano exploration flight, a great idea to get people to taste the cold-brew coffees. We spotted the first cold brew coffee in 2014 and since it’s growing extensionally but is still rather unknown to most of us. Great way to get familiar via a cold-pressed Americano exploration flight.
Canadian Poutine | At Tante Nel during the second ‘Speakfrietje’
20-9-2017
On Friday September 29th, haute friture snack bar Tante Nel introduces the original Canadian Poutine in the Netherlands. During the second edition of the popular ‘SpeakFrietje’ get-together they will present this Canadian dish. We’ve been to Toronto a while back, saw some examples of the dish but it reminded us to much of the Dutch ‘Kapsalon’! We didn’t even include it in our ‘Fries with….’ article. But big chance that hasn’t been the original Poutine with the right cheese like Tante Nel is going to serve!
Trends we spotted | Week 37
15-9-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a hotel in Belgium where you can rent a goldfish to keep you company and about meat smoothies for those having trouble eating.
If you like to read the whole article, click the title. Enjoy reading!
Vegan Junk Food Bar | A Mecca for veggies
13-9-2017
Vegan Junk Food Bar is a Mecca for vegetarians. As the name suggests, the bar offers a menu filled with vegetarian burgers, sandwiches, fries and other snacks. The dessert is made in collaboration with Professor Grunschnabel, who is known for his gluten and soy-free ice cream. The Vegan Junk Food Bar is located in Oud-West in Amsterdam and a second location will open soon in de ‘Pijp’ on the Marie Heinekenplein.
Trends we spotted | Week 36
8-9-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about Ruby Chocolate, a new natural chocolate in the color pink has been introduced in China by Callebaut. And in South Africa a drama series has been distributed entirely on WhatsApp.
If you like to read the whole article, click the title. Enjoy reading!
Popocatepetl | Free nacho’s for the rest of your life
23-8-2017
On September 16, 2017 it will be National Nacho Day at the restaurants of Popocatepetl in The Netherlands. As a tribute to Independence Day in Mexico. To highlight this happy fact, Popocatepetl organizes a contest where their guests can win memorable prizes including ‘free nacho’s for the rest of your life’.
Café Ter Marsch launches vegetarian steak tartare in collaboration with ‘De Hippe Vegetariër’
16-8-2017
Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant.
Trends we spotted | Week 30 2017
28-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, plans unveiled for Star Wars-inspired themed resort and how about a peanut butter sandwich with Merlot or rosé jelly?
Trends we spotted | Week 29
21-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
Trends we spotted | Week 28
14-7-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb.
