Chocolate paintbox
This paint box will surprise everyone that receives it. The paint tubes are replaced by chocolates with different fillings. The labels show the flavors. Designed by Nendo and and shot by Ayao Yamazaki.
This paint box will surprise everyone that receives it. The paint tubes are replaced by chocolates with different fillings. The labels show the flavors. Designed by Nendo and and shot by Ayao Yamazaki.
Chopsticks are made in various sizes and designs. Not everybody can use these utensils properly, and you’ll have to drink from the bowl if you’re eating for instance a noodle soup. This will be history with the chopstick–meets-straw design by Julian Lechner.
It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the ‘Perfect Drink’ you can now easily make the perfect cocktail with the right amount. The digital kitchen scale is connected with an app and tells you what ingredient you need to add, considering the weight during the preparation and indicates when to stop adding an ingredient. You will get the perfect cocktail. The app has a large database of cocktail recipes but you can also add a recipe yourself.
No mayonnaise, ketchup or curry with the fries but a chocolate dipping sauce?! Japanese fast food chain Lotteria will serve its fries with a Lotte Ghana chocolate dip called ‘Dipping Fries’ in the months January and February. The salt of the fries and the sweetness of the chocolate makes a unique combination. We have tried the fries with chocolate at the office and… A few colleagues thought it was pretty good but most prefer mayonnaise!
Start 2014 without a hangover. The organizers of the ‘Chocolate Club’ celebrate New Year Eve with a conscious clubbing night. Drink alcohol-free super-drinks and elixirs with natural ingredients and watch the fireworks over Amsterdam from a hot tub or dance the night away in the ‘Amsterdam Dansmakers’–studios. Recently we mentioned the rise of superfoods, this is the first healthy clubbing concept that we came across. See the video of the previous edition in July.
Take an adventurous book, combine it with a shoestring travel guide and bake it with delicious recipes to a practical cookbook. That must have been the recipe for ‘Gastrovan – Met je neus in de boter'(proverb: hit the jackpot). This recipe was created by Sjaak Borsboom, Jeroen Simons and Olivier van der Ree after a summertour with their campervan through the Netherlands, France and Spain where they cooked for more than 200 people. The combination of funny stories, describtion of exclusive destinations and local recipes will be mouthwatering for every foodie.
Saturday 11 January the chubby Gasconne pig ‘Pumba’ will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, at the age of five, ready to be roasted next to open fire for 50 hours (!). Organizers Baaf Vonk and Roel van Vliet from Varkensroosteren.nl work together with restaurant Old-School in Amsterdam. The cooks are already working on mouthwatering recipes like ‘schwein with sauerkraut and Schwarzbier’, pig belly with Korean kimchi or American pulled pork with chutney.
Inspiration for on the Christmas plate. Do you have special ‘Christmas’ dishes that you want to share with the visitors of Horecatrends? We love to hear from you! Send pictures to tip@spronsen.com.
We recently received the press release ‘Christmas without bulging’ by the Diabetes Foundation. A study shows that the majority of the Dutch people are less eager to eat healthy in December. The Diabetes Foundation concluded this based on search trends in Google. In January people start Googling on ‘healthy recipes’ and ‘diet’ but in December those search terms are hardly used. According to the Diabetes Foundation, a missed opportunity, because delicious and healthy food at Christmas is possible indeed.
A cheese lover? Then you should definitely visit eatery ‘Grilled Cheese Spot’ in Santa Ana, California. The eatery only serves sandwiches with grilled/ melted cheese. Ranging from Spanish Manchego cheese to Gouda cheese. You can make the sandwich the way you like. With the build-your-own-menu you first choose a type of bread, then a cheese, two types of toppings and optionally a sauce. You can also order a soup, potato chips and onion rings as side dish.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This paint box will surprise everyone that receives it. The paint tubes are replaced by chocolates with different fillings. The labels show the flavors. Designed by Nendo and and shot by Ayao Yamazaki.
Chopsticks are made in various sizes and designs. Not everybody can use these utensils properly, and you’ll have to drink from the bowl if you’re eating for instance a noodle soup. This will be history with the chopstick–meets-straw design by Julian Lechner.
It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the ‘Perfect Drink’ you can now easily make the perfect cocktail with the right amount. The digital kitchen scale is connected with an app and tells you what ingredient you need to add, considering the weight during the preparation and indicates when to stop adding an ingredient. You will get the perfect cocktail. The app has a large database of cocktail recipes but you can also add a recipe yourself.
No mayonnaise, ketchup or curry with the fries but a chocolate dipping sauce?! Japanese fast food chain Lotteria will serve its fries with a Lotte Ghana chocolate dip called ‘Dipping Fries’ in the months January and February. The salt of the fries and the sweetness of the chocolate makes a unique combination. We have tried the fries with chocolate at the office and… A few colleagues thought it was pretty good but most prefer mayonnaise!
Start 2014 without a hangover. The organizers of the ‘Chocolate Club’ celebrate New Year Eve with a conscious clubbing night. Drink alcohol-free super-drinks and elixirs with natural ingredients and watch the fireworks over Amsterdam from a hot tub or dance the night away in the ‘Amsterdam Dansmakers’–studios. Recently we mentioned the rise of superfoods, this is the first healthy clubbing concept that we came across. See the video of the previous edition in July.
Take an adventurous book, combine it with a shoestring travel guide and bake it with delicious recipes to a practical cookbook. That must have been the recipe for ‘Gastrovan – Met je neus in de boter'(proverb: hit the jackpot). This recipe was created by Sjaak Borsboom, Jeroen Simons and Olivier van der Ree after a summertour with their campervan through the Netherlands, France and Spain where they cooked for more than 200 people. The combination of funny stories, describtion of exclusive destinations and local recipes will be mouthwatering for every foodie.
Saturday 11 January the chubby Gasconne pig ‘Pumba’ will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, at the age of five, ready to be roasted next to open fire for 50 hours (!). Organizers Baaf Vonk and Roel van Vliet from Varkensroosteren.nl work together with restaurant Old-School in Amsterdam. The cooks are already working on mouthwatering recipes like ‘schwein with sauerkraut and Schwarzbier’, pig belly with Korean kimchi or American pulled pork with chutney.
Inspiration for on the Christmas plate. Do you have special ‘Christmas’ dishes that you want to share with the visitors of Horecatrends? We love to hear from you! Send pictures to tip@spronsen.com.
We recently received the press release ‘Christmas without bulging’ by the Diabetes Foundation. A study shows that the majority of the Dutch people are less eager to eat healthy in December. The Diabetes Foundation concluded this based on search trends in Google. In January people start Googling on ‘healthy recipes’ and ‘diet’ but in December those search terms are hardly used. According to the Diabetes Foundation, a missed opportunity, because delicious and healthy food at Christmas is possible indeed.
A cheese lover? Then you should definitely visit eatery ‘Grilled Cheese Spot’ in Santa Ana, California. The eatery only serves sandwiches with grilled/ melted cheese. Ranging from Spanish Manchego cheese to Gouda cheese. You can make the sandwich the way you like. With the build-your-own-menu you first choose a type of bread, then a cheese, two types of toppings and optionally a sauce. You can also order a soup, potato chips and onion rings as side dish.
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