Twister Restaurant in Kiev
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
A while ago Horecatrends spotted the ‘Pay as you wish’ concept and it is still growing in populairity. Last Thursday, customers at restaurant Trien in Herpen (near Nijmegen) could decide what they payed for their meals. During the evening they’ve collected €4650,- for charity.
Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.
Danske Bank has found a new way to make online payments easier. First you download the bank’s mobile app and then use your phone’s camera to snap a picture of your bill. All the relevant information is automatically filled in and you only have to click on pay.
On April 1st restaurant Niven Basics, the ‘little sister’ of restaurant Niven in The Netherlands, will open its doors. On Tuesdays and Wednesdays the space will be used for cookingclasses and Thursdays to Saturdays it is a restaurant. De formula is simple: guests can choose between two four-course menus for a fixed price of €37,50.
There are already numerous providers of ‘today only deals’. Bevvy offers one-day-deals exclusively for clubs and bars. Currently only in the US.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Pennies is an organization that allows online buyers to round up their purchase by credit card or debit card and donate the difference to charity. Dominos Pizza, Zizzi Pizza and TravelLodge have already joined.
Cyclists no longer have to travel to distant mountain areas in search of those extra few percentages. From now on, they can find what they read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
For the first time, the QR-code is used in the wine industry. This new mobile technology is applied at Wijnen & Likeuren Dulst, Blanden (Belgium). The try-out wines come with a QR code which can be scanned with a smartphone. The code links directly to a website where all information about the wine is readable on the screen of the phone: Where is the wine produced? What is the composition? How long can I store the wine? Next to which dish can I serve this wine best?
The hospitality is a dynamic, creative industry. There are daily reports of new concepts or awards for new companies and entrepreneurs. But where exactly are those companies? Branche organisation, KHN does put these companies together with you on this map.
A while ago Horecatrends spotted the ‘Pay as you wish’ concept and it is still growing in populairity. Last Thursday, customers at restaurant Trien in Herpen (near Nijmegen) could decide what they payed for their meals. During the evening they’ve collected €4650,- for charity.
Greentraveller produced in association with VisitEngland a guide to Green London. A handy pocket-sized map that features eco-friendly restaurants, hotels, cafes and attractions in the capital. Copies of the leaflet are available free of charge at eight Tourist Information Centres in and around London and the leaflet is also downloadable as a pdf.
Danske Bank has found a new way to make online payments easier. First you download the bank’s mobile app and then use your phone’s camera to snap a picture of your bill. All the relevant information is automatically filled in and you only have to click on pay.
On April 1st restaurant Niven Basics, the ‘little sister’ of restaurant Niven in The Netherlands, will open its doors. On Tuesdays and Wednesdays the space will be used for cookingclasses and Thursdays to Saturdays it is a restaurant. De formula is simple: guests can choose between two four-course menus for a fixed price of €37,50.
There are already numerous providers of ‘today only deals’. Bevvy offers one-day-deals exclusively for clubs and bars. Currently only in the US.
A 9 month lasting crowdfunded and crowdsourced project in a restaurant in New York. Each month the restaurant will be runed by a different group of people. After 9 months the restaurant will be demolished.
Pennies is an organization that allows online buyers to round up their purchase by credit card or debit card and donate the difference to charity. Dominos Pizza, Zizzi Pizza and TravelLodge have already joined.
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