This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.
Burak Kaynak has designed a Like tip box. This physical version of the Like button on Facebook will probably get you extra tipping because a wink like this always works. On top of that, guests see that you’re active on social media, so prepare for more ‘real’ likes and free-publicity.
Buitengewone Varkens is a Dutch company that aims to attract ‘investors’ that are willing to invest money in their pigs. The pigs are bred sustainably and live naturally outdoors in the Dutch forests and fields. Besides, the farmers are paid a fair wage for their work. By investing 100 euros you will receive organic preservable pork products for the next three years, such as chorizo, dry sausage, pate, ham and two tickets to an event, with a total value of 150 euros.
The most exclusive spirits in the world, including this French cognac from the Second World War, will be featured at the largest wine and spirits fair in Asia the Hong Kong Wine & Spirits Fair this week. One of the two bottles in the world, the Dupuy Vintage 1940 will be shown off. This cognac will be for sale as well and carries a handsome price tag of over €10,000,=.
Since last Monday October 3rd, restaurant ‘De Open Keuken’ in Hilversum (in the Netherlands) starts serving meatballs, each Monday. Owners and brothers Cival and Jorick Jansen serve several meatballs, like the stroganoff ball, grandma’s ball or a spicy ball, accompanied with potatoes and vegetables, for € 6,= per dish.
This concept celebrates its first year, but this is still a nice concept to mention. The Spanish publisher ED Ediciones opened in December 2010 La Pizzateca in Madrid. This is a combination of a bookstore and pizzeria, where they sell books and serve homemade pizza. They have, for example, a menu called ‘menu de las letras’ where a pizza slice in combination with a book, cost you € 5,=.
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
The winecard gift card gives the opportunity to order online a self-selected wine. You can choose between 250 wines. The gift card is available in amounts of € 10,= to € 50,=.
Three inhabitants from New York took the initiative to get a swimming pool in the Hudson river. The ‘+Pool’ is for every New Yorker and combines different uses of a swimming pool. The concept of a swimming pool isn’t new. Last year swimming pool ‘Bad Buiten’ opened in the Amstel river (Amsterdam). The unique feature about the +Pool, is that the initiators want to filter the water from the Hudson river itself and are going to finance the project by crowdfunding.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.
Van Spronsen & Partners hospitality consultancy has researched the wellness branch in the Netherlands. The focus of this research is the visitors’ view. The results of 800 questionnaires provide a clear and honest picture of both the visitors and non-visitors. The Dutch report provides insights on the motives and thoughts of the non-visitors (and thus potential visitors) and gives wellness related companies the tools to anticipate on the expectations of their target group.
Burak Kaynak has designed a Like tip box. This physical version of the Like button on Facebook will probably get you extra tipping because a wink like this always works. On top of that, guests see that you’re active on social media, so prepare for more ‘real’ likes and free-publicity.
Buitengewone Varkens is a Dutch company that aims to attract ‘investors’ that are willing to invest money in their pigs. The pigs are bred sustainably and live naturally outdoors in the Dutch forests and fields. Besides, the farmers are paid a fair wage for their work. By investing 100 euros you will receive organic preservable pork products for the next three years, such as chorizo, dry sausage, pate, ham and two tickets to an event, with a total value of 150 euros.
The most exclusive spirits in the world, including this French cognac from the Second World War, will be featured at the largest wine and spirits fair in Asia the Hong Kong Wine & Spirits Fair this week. One of the two bottles in the world, the Dupuy Vintage 1940 will be shown off. This cognac will be for sale as well and carries a handsome price tag of over €10,000,=.
Since last Monday October 3rd, restaurant ‘De Open Keuken’ in Hilversum (in the Netherlands) starts serving meatballs, each Monday. Owners and brothers Cival and Jorick Jansen serve several meatballs, like the stroganoff ball, grandma’s ball or a spicy ball, accompanied with potatoes and vegetables, for € 6,= per dish.
This concept celebrates its first year, but this is still a nice concept to mention. The Spanish publisher ED Ediciones opened in December 2010 La Pizzateca in Madrid. This is a combination of a bookstore and pizzeria, where they sell books and serve homemade pizza. They have, for example, a menu called ‘menu de las letras’ where a pizza slice in combination with a book, cost you € 5,=.
Want to go out for dinner, but no cash? No problem at Restaurant Fireside in Chicago. The owner uses a barter strategy to keep his restaurant going. Guests can pay in goods or services, such as an ice cream cooler of a grooming service for his dog.
The winecard gift card gives the opportunity to order online a self-selected wine. You can choose between 250 wines. The gift card is available in amounts of € 10,= to € 50,=.
Three inhabitants from New York took the initiative to get a swimming pool in the Hudson river. The ‘+Pool’ is for every New Yorker and combines different uses of a swimming pool. The concept of a swimming pool isn’t new. Last year swimming pool ‘Bad Buiten’ opened in the Amstel river (Amsterdam). The unique feature about the +Pool, is that the initiators want to filter the water from the Hudson river itself and are going to finance the project by crowdfunding.
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