These two men have been operating a “coffee shop” since last weekend in the streets of New York. Where? No one knows. It just depends on where the bike is leading them. Everything is done on manpower (green engine). Even the beans are manually grinded for you. A delicious cup of coffee, if you know where to find them, anyway.
Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.
Equiped with the new iPads, concierges from several Intercontinental Hotels can provide the guests with the latest information. Also, by means of visualization, 3D route information and promotional films, the iPads can be an addition for both concierges and guests.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
Soup cycle is an American company from Portland, which makes organic soups and delivers at home. The soups are made from local ingredients and delivered by bicycle which is better for the environment. Now SoupCycle has 150 customers who are provided with soup every week.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
The former maritime school in Delfshaven has been turned into a trendy ‘knowledge, art and culture factory’ where people go out, work, eat and drink, meet and a daycare for children is available. With a grand café and restaurant, they do address both people who work in “The Machinist” as the inhabitants of Delfshaven and beyond. “The Machinist” opened March 7th.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
These two men have been operating a “coffee shop” since last weekend in the streets of New York. Where? No one knows. It just depends on where the bike is leading them. Everything is done on manpower (green engine). Even the beans are manually grinded for you. A delicious cup of coffee, if you know where to find them, anyway.
Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.
Equiped with the new iPads, concierges from several Intercontinental Hotels can provide the guests with the latest information. Also, by means of visualization, 3D route information and promotional films, the iPads can be an addition for both concierges and guests.
When you get an article in Vogue magazine long before the opening in June, then your expected to become a very trendy burger bar in New York. The name is Burger & Barrel and the bar belongs to the owner of Lure Fishbar. Menu: from luxury light burgers to the classic burgers and many salads.
The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
Soup cycle is an American company from Portland, which makes organic soups and delivers at home. The soups are made from local ingredients and delivered by bicycle which is better for the environment. Now SoupCycle has 150 customers who are provided with soup every week.
Otoucho is a digital menu. With Otoucho guests can interactively browse through the menu at their own table, place orders, call waiters, ask for the check and they have access to services such as games, news and traffic information.
Because of the recession people travel less. Destination Dinners responds to that by bringing the cuisine of different countries from all over the world to consumers. The packages of destination dinners include all ingredients to enjoy the cuisine from for example Lebanon, Japan and Jamaica at home.
The former maritime school in Delfshaven has been turned into a trendy ‘knowledge, art and culture factory’ where people go out, work, eat and drink, meet and a daycare for children is available. With a grand café and restaurant, they do address both people who work in “The Machinist” as the inhabitants of Delfshaven and beyond. “The Machinist” opened March 7th.
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