Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
Starbucks opened their first ‘ski-thru’ in Squaw Valley California. Coffee lovers can now enjoy a cup of coffee on top of the slope at a height of 2400 meters. They also opened a seating area for the less fanatical skiers. Watch the video!
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
The Swedish-American company Plantagon placed its first shovel into the ground in Linkoping (Sweden). A few years ago they already had plans to post greenhouses in large cities. Watch the video.
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
In the restaurant of Holland Casino twelve star chefs will cook from 17 February till 13 April in the Netherlands. The star chefs will cook in various casino’s. For the price of €39,00 you get a tree-course dinner.
Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.
Designer Jorge Gracia designed the environmentally hotel Endemico for the Grupo Habita in the small town Mexicali. The hotel consists out of several huts scattered on a hill. The guests are certainly not lacking out of Luxury, a pool and hot tub are carved into the hillside for beautiful views of the valley.
Suffering from winter blues? The Open House Gallery (NY) is giving the winter the finger. They’ve created a spring indoor park that is open until the 15th of February. Visitors can sit on benches, bean bags or grass and escape from the rain and the cold weather. There is also food for sale.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Ritz-Carlton Hong Kong hotel will soon have the world’s tallest chef table. On the 102nd floor of the hotel (420 meters above sea level) the Chef’s Table is set in a private dining room with an open kitchen. The table is available for up to eight guests and bookings must be made at least two weeks in advance.
Sem Schuurkes and Pieter Tilburg devised ‘City Hub’, a budget hotel concept. The “city hubs” are stand alone objects that can be easily placed in buildings. And through crowfunding, they want to collect enough money for this concept. A beta version is launched in Amsterdam this April. Watch the movie for an impression!
Starbucks opened their first ‘ski-thru’ in Squaw Valley California. Coffee lovers can now enjoy a cup of coffee on top of the slope at a height of 2400 meters. They also opened a seating area for the less fanatical skiers. Watch the video!
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
The Swedish-American company Plantagon placed its first shovel into the ground in Linkoping (Sweden). A few years ago they already had plans to post greenhouses in large cities. Watch the video.
Annie’s Verjaardag (Dutch café in Leiden) opened their ice terrace. Enjoy your hot chocolate on the ice!
In the restaurant of Holland Casino twelve star chefs will cook from 17 February till 13 April in the Netherlands. The star chefs will cook in various casino’s. For the price of €39,00 you get a tree-course dinner.
Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.
Designer Jorge Gracia designed the environmentally hotel Endemico for the Grupo Habita in the small town Mexicali. The hotel consists out of several huts scattered on a hill. The guests are certainly not lacking out of Luxury, a pool and hot tub are carved into the hillside for beautiful views of the valley.
Suffering from winter blues? The Open House Gallery (NY) is giving the winter the finger. They’ve created a spring indoor park that is open until the 15th of February. Visitors can sit on benches, bean bags or grass and escape from the rain and the cold weather. There is also food for sale.
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