A retired Boeing 747 at Stockholm airport is upcycled to a hotel. Because of its location the ‘Jumbo Stay’ hotel concept is ideal for early or late flights. Initiator Oscar Dios is looking for possibilities to duplicate the idea at more airports.
An inventive taxi driver from London hopes to make some more money during the Olympics. He transformed his taxi into a hotel room, including a single bed, a small fridge, a radio and iPad. However, the hotel guest should take the working hours of the taxi driver into account.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
Dutch swimming school Kikkerpret organizes swimming classes at Kos and Ibiza. Children from three to twelve years old can get their A, B of C swimming certificate during their vacation.
Restaurant Aan Zee Oostervoorne’ (The Netherlands) is build of natural and sustainable material. All energy is obtained by solar panels on the roof, solar water heaters and windmills. In the summer the warmth is stored in the ground. The waste water is purified in a helofyte-field and the rainwater is filtered in the sand dunes. Therefore no sewage system is needed.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
A retired Boeing 747 at Stockholm airport is upcycled to a hotel. Because of its location the ‘Jumbo Stay’ hotel concept is ideal for early or late flights. Initiator Oscar Dios is looking for possibilities to duplicate the idea at more airports.
An inventive taxi driver from London hopes to make some more money during the Olympics. He transformed his taxi into a hotel room, including a single bed, a small fridge, a radio and iPad. However, the hotel guest should take the working hours of the taxi driver into account.
This summer, the Picknick Company (Dutch) offers picnics on the water in and around Rotterdam. A private captain shows you by boat all the nice picnic places.
In New Zealand’s oldest national park, which is a ski resort and on the edge of an active vulcano, this Knoll Ridge Cafe is built. The restaurant can withstand sub-zero temperatures, wind speeds of up to 125 miles per hour and heavy snowfall during the winter. Besides the beautiful panoramas, the architecture flows perfectly over into the surroundings.
At the end of 2011, this Japanse Tori Tori restaurant and lounge opened its doors in Mexico City. Watch the website for more pictures.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
Dutch swimming school Kikkerpret organizes swimming classes at Kos and Ibiza. Children from three to twelve years old can get their A, B of C swimming certificate during their vacation.
The Bandolero restaurant in Washington is a restaurant with the theme ‘Day of the Dead’. It is a Mexican restaurant that has many traditional Mexican dishes on the menu. Are you going to visit DC this summer? Zagat gives you an overview of the 10 ‘hottest’ new restaurants in this article.
Restaurant Aan Zee Oostervoorne’ (The Netherlands) is build of natural and sustainable material. All energy is obtained by solar panels on the roof, solar water heaters and windmills. In the summer the warmth is stored in the ground. The waste water is purified in a helofyte-field and the rainwater is filtered in the sand dunes. Therefore no sewage system is needed.
At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.
Bezoek horecatrends op
