Ikea pop-up lounge Charles de Gaulle

25-7-2012

Ikea has opened a pop-up lounge for the tired traveller on airport Roissy Charles de Gaulle in Paris. The lounge in terminal 3 is open until August 5th.

Paco Roncero multisensory gastronomy project

20-7-2012

Michelin star chef Paco Roncero has created a research workshop together with Guia Repsol, HP, LandRover, NH Hoteles and Miele. The futuristic room is used to experiment with new creations and the influence of the surroundings. Elements like certain colors, shapes and flavors on the experience are tested and environmental comfort variables such as temperature, humidity, sound and light can be manipulated as well.

Stylish eco hotel

19-7-2012

Going to Canada and still need a hotel to stay? The W Montreal Hotel, located in Montreal in Canada, is very stylish and owns a Green Key certificate. For more inspirational eco hotels, check out this list by HotelClub Travel Blog.

Sleep in a fashion shop in Paris

18-7-2012

It’s possible to have a sleepover in a fashion shop in Paris. The fashion shop Paperdolls is decorated as an apartment and breathes a cozy atmosphere. From March 2013 it’s possible to book the bedroom.

City Information and free Wi-Fi spot in Paris

16-7-2012

French designer Mathieu Lehanneur has created a series of Wi-Fi stations in Paris where people can sit down to use their laptop or smartphone, named Escale Numérique (Digital Break). The large digital billboard provides city information and news. In New York you will find those billboards and free Wi-fi in old telephone booths.

The bended cucumber dinner

13-7-2012

De Vereeniging and De War organize the ‘Kromme Komkommer diner’ (Bended Cucumber dinner) in Amersfoort on the 20th of July at 17.30 o’clock. The ingredients for the dishes are saved from the waste bin, the expiration date has just been passed for exemple or the vegetables and fruits are not perfect enough to sell them in supermarkets. In between the courses various speakers tell what impact different food rules and regulations have on them. More information at www.dewar.nl, subscibe at eten@devereeniging.nl.

Milk Bar

12-7-2012

Since June 29, the district Schieblok in Rotterdam offers a new hotspot called the Milk Bar. This is a pop-up concept, created by master students of the art school in The Hague. Guests can come here for a milk drink, a smoothie or other healthy snacks. With this project, they are especially aiming to bring this neglected part of Rotterdam back to life and is part of the project Test Site Rotterdam in occasion of the 5th International Architecture Biënnale Rotterdam.

The Train of Taste

10-7-2012

In the north of Italy, in the vicinity of Lago d’Iseo, the Train of Taste (Treno dei Sapori) is passing by. During this train ride, you not only enjoy the beautiful surroundings, but several delicacies from the region will be served as well. In each region, a different delicacy will be served.

The Longest Vegetarian Table in Amsterdam

9-7-2012

The Vegetarian Society (The Netherlands) orginazes  ‘The Longest Vegetarian Table’ on Wednesday 11 July. The event is organized at the Museumsquare in Amsterdam, and they strive to feed at least 600 and up to 800 people at once at a long table of 220 meters. The meal is offered for free, but the organization is still looking for sponsors. For singles who want to meet other singles, there are special places at the ‘Vega Dates’ tables. Register by Facebook. The video is in Dutch, about the event last year in Utrecht.

McSucces by Ubel Zuiderveld

6-7-2012

McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.

Bezoek horecatrends op