In Amsterdam, a second location of the espresso bar Screaming Beans opened her doors. This location is not only focusing on the best coffee and tea, but offers as well a wide range of the best wines, accompanied with excellent food. An enormous wine cabinet is the real eye catcher of this location, which separates the kitchen of the restaurant. Screaming Beans is opened all day, 7 days a week.
On Saturday November 17, International Club The Hague will open her doors officially. This is an informal social club for expats, and the family and friends of these internationals in The Hague, located in the former city hall at the Javastraat. International Club The Hague features a restaurant, including a chef’s table, a bar, a wine cellar, tv room, smoker’s lounge, library and a children’s room. This is (still) an official wedding location as well. Watch a short movie here about the International Club, including an interview.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
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The American Barefoot Wine produced a movie which should creates the feeling of positivism, creativity and optimism which associate with the American beaches. To promote the launch of their movie, they created a poster made from waste collected on the beaches. The movie will be posted on Facebook.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
As with wine, people who drink beer would alsp like to taste their beer, before ordering a glass or a bottle. In Bierobar beer bar in Melbourne guests have that option. The restaurant also regularly organizes beer and food combination nights.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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