Trends we spotted | Week 46

14-11-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• On 28 November, Groningen will light up Europe’s largest Christmas ball at DOT Groningen, with music, mulled wine and hot chocolate.
• Firehouse Subs combines humor and flavor with the “Gravy Extinguisher”, a creamy turkey sauce for unexpected Thanksgiving.
• Mandarin Oriental Mayfair is collaborating with By Rotation. The “Dressed in Mayfair”-package offers accommodation, cocktails and personalized styling.
• Burger King is launching a limited edition Whopper advent calendar with 12 surprise boxes for extra festive fun in the run-up to Christmas.
• Suparnin, a restaurant in Guangzhou, and LITT, a bar in Dubai, have won the Best Restaurant and Bar Design Awards 2025. The We are EDN hotel in Amsterdam also won an award.
• Pak Pak Gauw pop-up in Het Industriegebouw from 17 to 22 November with street food, lunch, dinner, cocktails, DJs and surprising events, including a Drunken Lion Soundsystem party.
• Restaurant Flore nr. 3, Spectrum nr. 44 (fast climber), and Herberg onder de Linden (Discovery Award) from the Netherlands are recognised on the list of the best vegetable restaurants by We’re Smart.

Enjoy reading!

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Young Entrepreneurs & new locations | CAMARAT Amsterdam, Bagels & Beans Gouda, and Loetje Tilburg

14-11-2025

Every day, we spot fun new concepts. This week: Restaurant CAMARAT opens in Amsterdam-Noord (North) and you can enjoy “The New Noord Cuisine” here, surprising dishes from the charcoal grill and late weekend drinks. Melissa & Malik take over Bagels & Beans in Gouda, their second Bagels & Beans location! And in Tilburg, the former Kantongerecht (court) is being repurposed as Loetje, with character, cosiness and the iconic steak in gravy.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.

3 minutes read

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Inspiration for the Holiday Season | From a festive ‘cocktail tree stand’ to a ‘Hot Chocolate Station’

10-10-2025

We’re driving home in the dark again after work… time to get into the December spirit! Throughout October, we’re publishing short weekly articles full of inspiration — and this week it’s all about Christmas cocktails and mocktails, a ‘Hot Chocolate Station’ and a cocktail tree stand dressed up for the holidays! By the way, you can find plenty more ideas on our Pinterest Christmas board.
1 minute read

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Opened in Amsterdam, restaurant char.d

22-9-2025

Top chefs and friends Dean Baker and Slava Nazaryan have realized their shared dream with the opening of restaurant char.d on Utrechtsestraat in Amsterdam. The name refers to charring, a cooking technique in which ingredients are slowly grilled over charcoal or wood, or prepared at high temperatures. At char.d, modern barbecue techniques and high-quality, fresh ingredients take center stage, resulting in a simple yet flavourful menu full of depth and complexity.

2 minutes read

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Trends we spotted | Week 38

19-9-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Heineken Hoek on the Leidseplein in Amsterdam gets a new bistro concept, hearty food without fuss.
• Central Perk Coffeehouse, the iconic Friends hangout, is coming to Times Square this fall.
• The Belgium Sake Festival will take place on Octobre 4 & 5 in Antwerp.
• Restaurant Suus, the restaurant of Hotel De Plesman and culinary hotspot in The Hague, has a new chef and a new menu. And their deli Suusje has opened.
• Great tiny gesture: Scarlet Letter cocktail at Mr. Fogg’s in London.
• Mandarin Oriental will debut Mandarin Oriental Downtown, Dubai in October 2025, located in the iconic Wasl Tower on Sheikh Zayed Road.
• Radisson Hotel Group opens Radisson Collection The National Hotel, Brussels, located at the prestigious The National Golf Brussels, 15 minutes from the city centre.
• We recently came across a great example of HosPETality – a BARKUTERIE Board – at BrewDog South Eveleigh in Australia!
• The first NYC Bakery Run takes place this weekend, we wonder when the first Bakery Run will be held in Amsterdam?

Enjoy reading!

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First restaurants receive the Dutch quality label ‘Gezellig’

15-9-2025

On September 24, 2025, the first ten businesses in the hospitality sector will be awarded the new, Dutch, hospitality quality label ‘Gezellig’ in Grolloo. This independent label, initiated by hospitality expert Jeannine Sok and entrepreneur Sven Heijkoop, shines a spotlight on front-of-house staff and aims to contribute to the professionalization of the industry. At the same time, the consumer magazine ‘Gezellig’ will be launched, featuring the certified businesses and inspiring stories from the hospitality sector.

2 minutes read

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HosPETality | Tail-wagging ideas to pamper four-legged guests

11-8-2025

On August 26, it’s International Dog Day once again – the perfect moment to share some more fun examples of how the four-legged friends of guests are welcomed in hotels and restaurants. More and more, we see reels showing even large dogs going on holiday, sometimes even flying on planes! Honestly, I can’t imagine taking our office dog Jimmy on a long flight… In this article other examples of HosPETality, like: the Chief Happiness Officer at the Fairmont Tokyo, enjoying a martini, beer or ice cream with your dog, off-leash play areas, a ‘Dog Stick Library’ and more. ^Marjolein

This article follows up on our earlier HosPETality piece from 2022, with more examples of pet-friendly initiatives.

3 minutes read

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Young Entrepreneurs & new locations | Summer Terrace by Bisous, de IJshaven en Foodmaster

5-8-2025

Every day, we spot fun and inspiring new concepts. This week, a unique summer collaboration: Summer Terrace by Bisous, a charming new ice cream shop in Leiden called De IJshaven, and a new owner for Foodmaster Alphen aan den Rijn.

Restaurant Bisous is closed for the month of August and has launched Summer Terrace by Bisous on the terrace of restaurant Daalder. In Leiden, a new artisanal ice cream shop has opened at Haven 20: De IJshaven – the dream of entrepreneurs Esther and Zoë. And in Alphen aan den Rijn, Foodmaster has welcomed a new owner. In addition to the standard menu, she will introduce specialty items such as homemade rendang.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

2 minutes read

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Trends we spotted | Week 31

1-8-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Tomorrow (August 2) Pride Amsterdam’ Canal Parade is celebrated. A great beer to enjoy during the Pride and beyond is the IPGAY by Queer Beer. A tropical summer beer with a statement!
• At Lotti’s Bar in The Hoxton hotel in Amsterdam, you can enjoy a glitter brunch during the Pride. And The Jollof Club from August 7 through September offers refined African cuisine by chef Nicolas Aquaa.
• Le Bristol Paris is celebrating their centenary! They unveiled the Eden Suite, a lush 6th-floor sanctuary dedicated to wellness luxury.
• ‘Une collab gourmande’ between Deliveroo × French Bandit’s. Order a meal for yourself and receive a pet toy! A great way to target pet owners? We love the pizza slice and baguette toy!
• Glacerie Enzo & Lily Libre in Paris. Here Lionel Chauvin creates spectacular ice cream flavours – like glace hot dog or glace bouillabaisse. But we love to taste his glace Fraise des bois blanche.
• Immersive restaurant pop-up of ‘Happy Gilmore 2’ in Santa Monica. Subway® sends fans to their Happy Place!
• A great example of a family room! We love the Rocket Room, spotted at the Shangri-La Singapore.
• Center Parcs De Vossemeren is the first location of this brand that unveiled their completely renovated restaurants. A collab with Albron.
• Design hotel brand TRIBE, part of Accor hotels, is expanding rapidly in Europe, with among others a new location in the Netherlands, TRIBE Den Haag Centraal.

Enjoy reading!

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Trends we spotted | Week 30

25-7-2025

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Eataly makes its Dutch debut at Schiphol Airport! Enjoy their Italian specialties at Lounge 1.
• For its Summer 2025 menu at the EMEA markets (Europe, Middle East and Africa) Starbucks took inspiration from Treviso, the birthplace of tiramisu. The result? A Tiramisu Cream Cold Foam.
• Another Coffee trend spotted in the US: the Iced Coconut Water Americano.
• Essendi, a leading hotel owner and operator in Europe, announces a strategic partnership with Workplace Pride during Pride Amsterdam 2025. The agreement was signed in their INK Amsterdam hotel.
• KFC’s new marketing campaign features a serious Colonel who ‘would not be happy’ about the brand’s recent market share loss. See how they’re taking on this challenge.
• Lawa blends ‘Mario Kart and Strava’ to make movement fun for teens and brands. Available in the Netherlands and it’s possibly interesting for amusement parks, too.
• Mattel recently launched the first-ever UNO Social Club in Las Vegas—an immersive game night experience combining competition, fun, and social connection. More locations are on the way!
• Spotted on Instagram: ‘unbreakable glasses’ by Djuce Studio. Made from Tritan copolyester and we love the way they look!
• Would you like to play a golf game at your wedding? We’ve also spotted fun mini golf games to enjoy with friends!

Enjoy reading!

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